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Archive for August, 2011

For the past 48 hours I have been walking around San Francisco with my husband and feeling every bit like we were in Paris, France.  From our lunch at the Grand Café Brasserie & Bar on Taylor Street to the Picasso exhibit we toured at the de Young Museum, I could only marvel at the similarities of the two cities (wide streets, pollard trees, great shopping…”que dire de plus?” (French for “need I say more?”)).

As we left the de Young, I turned to my husband and asked, “doesn’t this feel like Paris?” Not yet feeling the vibe, he answered with a shrug, and we continued walking into the Golden Gate Park (which seemed to me to be like the Jardin de Luxembourg). It was only when we stopped at the Music Concourse to listen to a lone accordionist playing Midnight in Paris that my husband finally felt it.  Voila! So bowled over was my lovely Irish husband that he suggested we sit on two of the many white folding chairs before us and enjoy the moment.

Of course the magic got me thinking and, while he soaked up the atmosphere, I whipped out my trusty iPhone and googled “Is Paris like San Francisco?”. Sure enough, it seems, I’m not the only folles américaines (crazy American). San Francisco is not only twinned with Paris as sister-cities, it has often been called The Paris of the West.

In fact, in 1896, the mayor of San Francisco, James D. Phelan (the son of Irish immigrants) became interested in remaking San Francisco into a grand and modern version of Paris and is often credited with giving San Francisco its charming nickname. In 1915, Alma Spreckels, the wife of sugar magnate Adolph B. Spreckels, convinced her husband to recapture the beauty of the Palais de la Légion d’Honneur in Paris by building the Palace of the Legion of Honor in San Francisco’s Lincoln Park. The project was completed on Armistice Day 1924 and, in keeping with the wishes of the Spreckels, to “honor the dead while serving the living,” it was accepted by the city of San Francisco as a museum and was dedicated to the memory of the California men who lost their lives on the battlefields of France during World War I. And finally, in more modern times, San Francisco has been compared to Paris in terms of its gastronomy, its attitude towards gay life (think the Marais), the undeniable fact that it’s a “walking city”, and its multi-cultural diversity.

Unfortunately my husband and I are only able to spend two days getting to know this more unusual side of San Francisco but I have to say it’s been une expérience fantastique!

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The other morning, my lovely Irish husband and I dropped our two girls off to summer camp and flew four hours away to San Francisco.  As the plane taxied down the runway and climbed into the air I had an awful realization of what we were doing.  We were running away! Ok, maybe I was doing the running.  But for a moment, several in fact, I felt a sadness wash over me.

I’m not the kind of mom who gets rid of her kids for the sake of peace. They don’t go to boarding school, we don’t drop them with the in-laws for the weekend while we jet off to exciting places, and the only times they’ve slept away from home is when they’ve gone to a friend’s house for a sleepover. When my husband first brought up the idea of sending the girls to summer camp I hated it.  “No way. Not going to happen.” These were my immediate thoughts but as the weeks passed and the time got closer it seemed alright.

On arriving to the camp, the kids were excited to leave us.  Was this a good sign? Did it mean we’d done a good job raising them thus far and they were set to spread their tiny wings and flee the cozy Irish nest? Or, did it mean we are terrible parents and they’re happy to be leaving us?  Oh, the worries an Irish mom can press upon herself.  Whatever it says, when we kissed them goodbye and got into our rental car, I thought, “we can do this for 10 days”.

Ten days can be a long time. Then again, ten days can be just about right.  We spoke to the kids’ camp counselors this morning.  They’re having a great time. Our youngest is enjoying horseback riding and the freedom of being in a safe environ without her mom and dad peering over her anxiously.  Our oldest is enjoying windsurfing, which is not something we would have thought she’d be at all interested in, and she’s also bonded well with the girls in her cabin.  As for us, we’re good too.  In fact, we’re great. That horrible feeling I had as our plane took off was long gone by time the plane touched down in California.  San Francisco sans kids has been a good decision, it seems, for all of us.

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We travel a lot.  In fact, we’re in San Francisco now and have already left the sunny shores of Connecticut and the piney woods of Minnesota.  Because we’re on the go so much, I’ve gotten very cute (Irish slang for “smart”) about how and what to pack.  Friends have often said they “don’t know how I do it”, so, for the record, this is how.

The Luggage:

For starters, I usually take a large suitcase, a roller bag, and a carry-on tote for trips lasting more than a week (the children get one large suitcase shared between them and either a roller bag or backpack each for their personal items).  For shorter trips or weekends away, I can get by without the large suitcase.

The Clothes:

When it comes to clothes, I nearly always pack 1 pair of dressy jeans, 1 pair of black trousers, an easy-care dress that doesn’t wrinkle, 1 white shirt, 1 dressy tank top, 1 white t-shirt (long-sleeved in the winter and short-sleeved in the summer) and 1 black t-shirt, 1 long-sleeved jumper (Irish for “sweater”), 1 work-out outfit,  a nightgown for bedtime, underwear, sports socks, 1 pair of black kitten heels, 1 pair of leather runners (Irish for “tennis shoes” but in this case I actually mean something like a pair of “Keds”), a gold belt, a reversible black/brown belt, a pashmina, a small umbrella and a crushable hat (for either sun or rain protection). With these few items, I have seven complete outfits, clothes for exercising, and something to wear to bed.  The pashmina and the long-sleeved jumper change the look of my day and night outfits.

The Technique:

My packing technique is simple.  I put tissue paper between each folded item and place groups of things together inside a clear plastic garment bag (like you get from the dry cleaner) to prevent the clothes from wrinkling.

Resealable plastic bags are an absolute necessity.  The cords for all my electronics (mobile phone, laptop, camera, video camera) are packed in them, as is my makeup and toiletries.  Speaking of makeup and toiletries, because I don’t usually like hotel soaps, shampoos and conditioners, I always ask for or buy travel size bottles of the products I like and keep them especially for trips. Aveda has great travel-size products which smell wonderful. And, for my Irish friends, if you’re visiting America check out Target or the local chemist and you’ll usually a good selection of travel-size products to stock up on for future holidays.

The Accessories:

Other items that typically make it into my bags include a dual voltage hair dryer (unless I know the hotel or hostess we are visiting has one we may use), curling iron, pocket-size hair brush, sun glasses, jewelry (leaving the big or really good pieces at home), small purse in black or brown for day and nighttime use, and a small zippered bag for any unexpected purchases.

Surprisingly, everything mentioned fits neatly, albeit tightly, into my roller bag and carry-on tote and leaves me with just enough room for a magazine or book and a bottle of water (an absolute must for long haul flights).  And, one last packing tip, buy a carry-on tote that slips over the handle of your roller bag – your shoulders will thank you.  Bon voyage!

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Last month I promised to post a Brown Soda Bread recipe for friends living in America.  Being a woman of my word, here it is at last.  This recipe, adapted from one of Darina Allen’s, works perfectly at sea level and at high altitudes (I know because I’ve baked it at both many times).  Enjoy!

Brown Soda Bread (for America)

(Makes One Loaf)

2 cups all purpose flour                                                 

2 cups whole wheat flour

3/4 teaspoon salt

1 level teaspoon baking soda

1 ½-2 cups buttermilk

Directions

1. Preheat oven to 400°F. Lightly flour a large baking sheet.

2. Sift the two flours, the salt and the baking soda in a large bowl.

3. Make a well in the centre and pour in most of the buttermilk.

4. Using a wooden spoon or your fingertips, mix the liquid into the flour. The dough should be soft but not too sticky. If needed, add the rest of the buttermilk a little at a time or a little extra flour to get the right consistency.

5. Pour the mixture onto the baking sheet and press into a circular shape about 2″ high. Using a butter knife, mark a deep cross in the top of the dough.

6. Bake for one hour in the centre of the oven. When done, remove the baking sheet and bread from the oven and tap the bottom of the loaf.  If it sounds hollow when tapped it is done.  If not, put it straight back into the oven for another 5-10 minutes. There’s no need to put it back onto the baking sheet for this, just place it right on the rack in the oven.

7. When baked completely, cool on a wire rack.

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Last month I took the whole family to see our dermatologist, Dr. Brigid O’Connell, who works out of Bon Secours Hospital and her private clinic in Fitzwilliam Square. Dr. O’Connell is a no-nonsense, straight-shooting woman with absolutely beautiful skin. We trust her implicitly.

After looking each one of us over from head-to-toe (literally), the good doctor’s advice was simple: wash with Cetaphil or Rowa’s Silcock Base (when our skin is feeling dry) and wear sunscreen every day. I repeat the later because it’s particularly important…“wear sunscreen every day”.

Ireland has one of the highest skin cancer rates in Europe.  In fact, according to the Irish Cancer Society it is the most common cancer in young people (aged 15-44) and there are over 8,000 new cases diagnosed every year. That’s a lot of unnecessary  worrying and suffering.

Protecting skin is simple. Wear sunscreen with SPF 15 for daily use and SPF 30 or more for times when you’ll be outside for prolonged periods (think beach, golf, tennis, gardening, and hiking).  Protection from UVA rays, which cause wrinkling and sagging, and UVB rays, which cause burning, is important too so make sure your sunscreen bottle offers both.  To stay sun-safe, always apply 30 minutes before going out and reapply every 2 hours or more often if swimming.

Thankfully our visit with Dr. O’Connell went well. If you haven’t seen a dermatologist lately, don’t wait.  Skin cancer is both preventable and, when caught early, curable.

Our family Favourites:
Bull Frog SPF50, Coppertone’s Water Babies SPF 45, Hamilton SPF 50 and Quadblock SPF 70, La Roche-Posay Anthelios SPF 30 and SPF 60, and SkinCeuticals Ultimate UV Defense SPF 30.  Most are available at Dr. O’Connell’s office, at your local chemist or online.

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Last Tuesday evening was just another night for most people but in our home it was “Spaghetti, S’mores, Sleepover” night. For hours I listened to five girls sing pop songs, laugh, share secrets, play dolls, jump on the trampoline, dine al fresco on the back patio and roast marshmallows (more like burn them to an eternal crisp) outdoors before they passed out with exhaustion in their respective beds. It was lovely, really.

Watching my youngest daughter and her “B.F.E.” (best friend ever) was probably the most fun. While they sat at our little red café table on the side patio, I watched them . At first they were talking and then laughing. Next, one of them snorted and the two of them started laughing so hard they nearly fell off their chairs. I thought to myself “I gotta get me some of that”.

And by “that” I mean “joy”. Life has gotten too damned serious lately. The simple pleasures of fresh air, music, laughter, pasta, a roaring fire and a good night’s sleep are being overshadowed by all the “debt”, “bailouts”, “foreclosures” and “loss” swirling around us. We need to reclaim our joy…remember how to throw our heads back and snort and laugh with abandon. “Spaghetti, S’mores, Sleepover” night may have been organized for the benefit of my daughters but, in the end, I had fun too.  Where do you find your happiness?

Spaghetti Sauce

(Serves 6)

4 tablespoon good olive oil

1 onion, chopped finely (1/2 cup)

garlic, minced, to taste (1 tablespoon)

1 kg of tinned tomato pieces in their liquid

handful of fresh basil

salt and pepper to taste

sugar to taste

Directions

1.Put all the ingredients into a big pot.

2.Simmer uncovered for about half an hour to an hour until it is reduced and concentrated by about one-third.

S’Mores

(Serves 5)

15 Marshmallows

One Packet of Rich’s Tea biscuit or Graham Crackers

Chocolate bars cut broken into small squares

Directions

1.Roast a marshmallow on a long stick over hot coals or a fire.

2. Place a chocolate square on top of one Rich’s Tea biscuit.

3. Next put the roasted marshmallow on top of the chocolate square.

4. Cover with a second Rich’s Tea biscuit and gently press the two biscuits together.

5. Wait a minute for the marshmallow to melt the chocolate and then eat.

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