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Archive for October, 2011

Peach Butter

Well, it’s official…autumn is finally here.  The kids are back at school.  The days are getting shorter.  The mornings are crisp and so too are the leaves falling from the trees.  But just before old man winter drops the first flakes of snow on us, there’s time to enjoy the last fruits of the autumn harvest.

Back in Ireland, ripe apples and pears are hanging from the trees in our organic kitchen garden just waiting to be picked.  Here in the Rockies, our newly planted espalier apple trees are, sadly, bare. Thankfully the local farmers market provides plenty of bounty to enjoy and, this year, preserve.

Preserving, also called “canning”, is something I’ve wanted to do for a long time.  My mother preserved her own strawberry jam and tomato sauce when I was growing up and the romance of “making my own” has always stayed with me. With that in mind, last week I bought a 32-pound box of Autumn Rose peaches at our local market for the crazy-good price of $20.00. With the help of my new friend, Akemi, we made fourteen jars of sliced peaches and twenty jars of peach butter, a yummy peach spread that despite its name is not made with butter.

We started our project at about 10am and by time we picked up our children at the bus stop at 3.45pm we were finished. It was so easy! I’d be leading you on if I didn’t mention we scanned blogs and websites to make sure we were on the right path…no botulism for us, please.  Our favourites turned out to be: smittenkitchen.com, foodinjars.com and simplycanning.com.

The recipe for our peach butter came from smittenkitchen.com and follows below.  We didn’t change a thing and I doubt you will either.  Its delicious spread on toasted Irish soda bread but its uses don’t stop there.  It would be equally good on your morning yogurt, it could be used as a glaze for chicken or pork, it would make a lovely filling for crepes and a sweet dollop on ice cream or plain cheese cake would be nice too. As for me, I’ll keep a few jars for the family and the share the bounty of 2011’s autumn harvest with friends and neighbours in the weeks to come.

Peach Butter

(Yield: 4 cups)

4 pounds (1.8 kilograms) peaches

1 cup (237 ml) water

2 cups (400 grams) granulated sugar

Juice of one lemon

Directions

1. Cut a small “x” in the bottom of each peach. Dip each into a pot of boiling water for 30 seconds, and then into a bowl of cold water for a minute. The peels should slide right off.

2. Halve your peaches and remove the pits, then cut each half into quarters. Place peach pieces and water in a large pot and bring to a boil. Simmer until tender, about 15 to 20 minutes, stirring occasionally to ensure even cooking. Puree in a food processor, blender or with an immersion blender until smooth (though any texture you prefer is fine).

3. Return the peaches to the large pot, add the sugar and lemon juice and bring the mixture to a good strong simmer/gentle boil, cooking for 30 to 40 minutes, stirring occasionally in the beginning and more often near the end, as it thickens up and the fruit risks scorching on the bottom of the pot.

4. To test for doneness:  drizzle a ribbon of sauce across the surface of the fruit in the pot; when the ribbon holds its shape before dissolving into the pot, it is done.

5. To can your peach butter: First, sterilize your jars, either by boiling them in a large, deep pot of water (which should cover the jars completely) for 10 minutes or wash them in hot soapy water, rinsing and drying the parts well and then place the jars only in a 200 degree oven for 20 minutes. Then, divide your hot piping hot peach butter between your jars, leaving a little room at the top. Wipe the rims clean with a dry towel and cover the jars with their lids. Submerge the jars in a large, deep pot of boiling water for 10 minutes (if you are canning at high altitude you need to extend that time of cooking to suit your area), either in a removable basket or using tongs to dip and remove them. Let cool completely on towels, a process that can take overnight. If canned properly, the peach butter should last indefinitely at room temperature.

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Many years ago my lovely Irish husband and I went to cookery school in Italy.  It was a fantastic trip and one of the best things to come out of it was the tomato sauce recipe that follows. We use it for everything from pizza topping to pasta  and, with the addition of a little water, it also makes a hearty soup.

This recipe takes five minutes to pull together and another half-hour to cook. It smells divine, tastes great and is good for you (unlike most of those jars at the grocery store).  If you want to make it complicated, by all means add diced carrots, sausage, red pepper flakes, and Italian herbs like oregano, marjoram and parsley. Me? I like it simple and delicious.  You will too.  Enjoy!

Quick and Easy Tomato Sauce

(Serves six as a pasta sauce)

4 tbsp good olive oil

1 onion, chopped finely (1/2 cup)

1 kg of tinned tomato pieces in their liquid

garlic, minced, to taste (1 tblsp)

handful of fresh basil, shredded or chopped

sugar to taste

salt and pepper to taste

Directions

1.  Put the olive oil and onions into a big pot and sauté until the onions become translucent.

2.  Add the next four ingredients and simmer uncovered for about 30 minutes or until it is reduced and concentrated by about

one-third.

3.  Salt and pepper to taste.

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I blame my obsession with driving places on my father.  Sometime in the early 70’s he drove our entire family (all five of us) from the west coast of America to the east and back in a 64 Mustang. We covered the lower states on the way out and the upper states on the return. My brothers and I did not wear seat belts.  Electronic games and DVD players did not yet exist. We kids got car sick nearly every morning (the solution to which was chewing a piece of gum before breakfast).  We stayed in Holiday Inns and we thought the swimming pools and ice machines were fantastic fun. That trip across country was the only holiday our family ever took and it stands out in my mind as one of the best vacations I’ve ever had.

Fortunately, I married a lovely Irish man who enjoys road trips too. We recently invested in a small house-of-a-car just so we could hit the open road with our girls and explore the U.S. whenever possible. Last Wednesday, just twenty-four short hours after returning from a two-week trip to Las Vegas to help care for my grandmother, we started our first family road trip. Destination: Denver, Colorado.   

The start of our getaway was not ideal. True to form, we left much later than intended (causing a wee bit of stress).  It was raining (causing more stress). The kids were hungry (you guessed it, even more stress). That said we were unwilling to let a poor beginning hamper our spirits. We drove in the dark, in the rain, DVD movies playing for the kids, and lots of rubbishy snacks to tide us over until we made it to Vernal, Utah, home of the Utah Dinosaur National Monument (not to be confused with the Colorado one) and our first stop on the road to Denver.

Vernal is a small town. There’s not much to the main street other than hotels and fast food restaurants.  I’m sure there are plenty of nice folks living in Vernal, and I believe there are some great mountain biking trails, but there’s little village charm (especially on a cold and rainy evening). Thankfully our reservation at the Spring Hill Suite Hotel turned out to be a little oasis .  It was clean, modern and not too expensive. After a quick bite to eat at the Mexican restaurant next door, we settled in for a good night sleep and woke refreshed and ready for adventure.

Thursday morning we were in the car by 10:01am (my husband runs a tight schedule) and in the car park of the Dinosaur National Monument by 10.30am.  The drive to the visitor center (left) is very pretty: farm lands give way to gentle slopes, which in turn give way to enormous mountains, and the rapid moving Green River snakes quietly between them. The Center is small but houses an information area and video room, a gift shop and, most importantly, free transportation to the impressive Quarry Exhibit Hall. The bus ride to the Hall takes less than five minutes. Our driver, a second generation Irish-American, gave us a brief overview of the area’s history and was delighted to tell us we were among the first guests to visit the exhibit since it reopened two days before on what was the 96th anniversary of when President Woodrow Wilson created the monument.  The National Park Service closed  the exhibit 5 years ago when the clay soil under the original building had expanded to the point where the Hall was so extensively damaged it had become a danger to visitors and the famous “Wall of Bones” it encompassed.

The “Wall of Bones” is  a sight.  You walk into the Exhibit Hall at the upper level and immediately see a petrified spinal column of a dinosaur that roamed the earth millions of years ago. In all there are about 1,500 dinosaur bones exposed in a  200-foot-long wall permanently enclosed in the building. We were free to take as many pictures as we wanted and were encouraged by the Park Rangers to touch the bones too. If you saw the movie Jurassic Park, you’ll enjoy this exhibit.  The Wall of Bones dates back 145 million years, which places it near the end of the Jurassic period. Dinosaur remains in the quarry include Stegosaurus, Allosaurus, Diplodocus, Camptosaurus and Apatosaurus.

Since our intention was to make Utah’s Dinosaur National Monument a side trip on the road to Denver we didn’t have time to see more but if you go for a long weekend with your family be sure to do the ten mile self-guided driving tour that follows along the Green River.  I am told there are several interesting rock formations to see, plus some short trails that lead to Indian petroglyphs.  Camping and hiking is available in the monument for those who are particularly outdoorsy.

Back on the road, we drove to Steam Boat Springs, Colorado for a late lunch.  The scenery along the way was so pretty: we passed arid flat lands, rolling hills dressed in autumnal colours, and snow-covered trees and mountains. The drive took us about three hours. Keeping to our schedule, we didn’t spend much time in Steam Boat. We were there  just long enough to have a good burger at Old Town Pub (hey, we’re from Ireland – of course we had to try the one restaurant with the word “pub” in its name!). We did learn, however, that the area is nicknamed “Ski Town USA”, it gets an annual snow fall of about 331 inches of what they call Champagne powder (meaning the snow has 70% less moisture than elsewhere), and the year round activities include skiing and snowboarding (obviously), hiking and biking, hot air ballooning, rodeos, camps, and more.  An interesting blog on for those of you interested in visiting the area is written by Caroline LaLive, three-time Olympic Ski Racer and Steam Boat Springs local.

Steam Boat to Denver was another 3 hours of driving. As we dropped from the mountain tops into our destination city’s valley floor, I kid you not, the girls had watched six movies, had been engaged to look out the window at regular hourly intervals, had consumed several bags of snacks (they particularly enjoyed this road trip tradition), and had started to ask, “Are we there yet?”. The drive and sight-seeing, in total, took us twenty-six hours. It wasn’t my father’s cross-country marathon but it was every bit as enjoyable.  I hope our girls carry on the custom with their kids some day and remember fondly the road trips they took with us.

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Cancer is on my mind a lot right now. My wonderful, vibrant, energetic grandmother has just been diagnosed with a somewhat rare form of the disease and is in stage four. She recently underwent chemotherapy and immunotherapy. The chemo sent her to the hospital for a month in September and then sent her, again, for four days this week. It has been awful.  Frightening, really.

Grandma’s cancer has meant our family has had to quickly get up to speed with the disease and how to treat it.  Her doctors have told us today they’re not looking for a cure: she’s 81.  They’re looking for a “management programme” that will allow her to live the longest (number of years, please God) in the best possible health. It sounds like a good plan.

While the doctors treat her with medicine, we, her family and friends, are treating her with love, support, laughter, healthy food and encouragement. On the latter front, grandma’s friend Laura M gave her a book called When You Need to Know Your Strength: Messages of Hope for People Living with Cancer, written by Melvina Young. It’s a wonderful gift to give and it’s a wonderful gift to receive.

The book is small.  It can be read in ten minutes.  It’s divided into four sections: 1) for when you need encouragement; 2) for when you need to know your strength; 3) for when it gets hard; and 4) for when you need to know you are loved.  Melvina wrote it after a relative and a couple of close friends were diagnosed with cancer.  In the prologue she writes, “I wanted desperately to offer words of encouragement and hope.  I wanted to express my love and support.  Instead, I found myself at a loss for what to say.” (Sounds familiar.) Melvina asked others for advice, listened well and offers us this little book to share with friends and loved ones who are battling their cancer.

I offer it as a gift idea for you.  May it help you bring comfort into the life of your friend or family member who has cancer.  When a day gets really bad, sit and read it aloud to them. Leave it in on a table so whomever visits may read it too. Doctors have medicinal therapy for fighting this disease…we have love and encouragement.  Together the combination is powerful.

Please keep my grandmother in your thoughts and prayers and let me know if you have someone who needs remembering too.

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