Feeds:
Posts
Comments

Archive for February, 2013

Many of you have written in and asked, “What do the Irish eat during Lent?”.

The simple answer to that question is: “Pretty much what everyone else in the world eats during Lent.”

If you mean to ask, “What do Irish Catholics eat during Lent?”…well, that’s an entirely different question.

Catholics everywhere are meant to observe the Lenten tradition of giving something up. In Ireland most will abstain from eating sweets and puddings (dessert) or drinking alcohol. The exception, of course, is on St. Patrick’s Day when everyone gets a free pass to do as they please. I still don’t know how that came about but you know the saying “when in Rome…”. On Ash Wednesday, Good Friday and all Fridays during Lent, Catholics also observe the custom of not eating meat.

DSC_0376In our home, we typically eat fish once a week throughout the year. During Lent we eat it on Fridays. I tend to serve salmon because it’s a healthy protein, high in vitamin A and omega-3 fatty acids, which are essential for proper brain and heart function. My favourite places to buy salmon in Ireland are Caviston’s Food Emporium in Glasthule, Donnybrook Fair, and Marks & Spencer.

When it comes to recipes, Delia Smith’s roasted salmon fillet with a crusted pecorino and pesto topping is hard to beat. You may think pesto and salmon are an odd combination but the two together are just divine. As this is a dish I have been making for many years, I offer you the following three bits of advice: 1) supermarket pesto works better than homemade; 2) omitting the breadcrumbs from this recipe is fine; and 3) don’t substitute Parmesan cheese for Pecorino…it just doesn’t taste the same.

This simple salmon recipe is one I’m sure you’ll enjoy both during Lent and the whole year through.

Roasted Salmon Fillets with a Crusted Pecorino and Pesto Topping

Serves 4

Ingredients

4 x 5-6oz salmon fillets

2 rounded tablespoon finely grated Pecorino cheese

4 tablespoons fresh pesto sauce

squeeze of lemon juice

4 tablespoons fresh breadcrumbs

salt and freshly milled black pepper to taste

Directions

1. Pre-heat oven to 230°C/450°F/gas mark 8.

2. Begin by trimming the fillets if needed, and run your hand over the surface of the fish to check that there aren’t any stray bones lurking.

3. Now place the fish on a baking tray that’s been covered with foil or parchment paper.

4. Give each fillet a good squeeze of lemon juice and a seasoning of salt and pepper.

5. Give the pesto a good stir and measure 4 tablespoons into a small bowl, mix a third of the breadcrumbs with it to form a paste and spread over the salmon fillets.

6. Then, mix half the cheese with the remaining breadcrumbs and scatter this over the pesto. Then finish off with the remaining cheese.

7. Place the baking tray on the middle shelf of the oven and cook for 10-12 minutes, by which time the top should be golden brown and crispy and the salmon just cooked and moist.

8. Serve immediately with steamed new potatoes.

For more information about the Irish and Lent, please visit these websites: http://www.worldirish.com/story/22662-11-things-the-irish-will-give-up-for-lent-this-year

http://www.independent.ie/irish-news/instead-of-giving-up-for-lent-give-something-back-says-cardinal-29068738.html

Read Full Post »

I know we’re in the season of Lent and treats are supposed to be off the table for the coming weeks but when a friend phoned the other day to say she was going to call in (stop by), I had to make something  quick to serve with the tea.

DSC_0310My saving grace was a yummy recipe for tray baked Irish Shortbread Biscuits found on the internet. It comes from Annaharvey Farm in Tullamore, County Offaly. I haven’t had the pleasure of staying at Annaharvey Farm or meeting proprietors Henry and Lynda Deverell yet but hopefully some day soon.

For those interested, Annaharvey Farm won the 2013 Georgina Campbell Award for Farmhouse of the Year. Henry and Lynda give the following five reasons why you should book a stay with them.

  • Cosy Farmhouse accommodation with great home cooked food.
  • Probably have the best riding school horses in the country available to clients.
  • Extensive cross country course over our 380 acre farm and woodland.
  • Enthusiastic and experienced instructors.
  • A warm welcome and a wonderful all round experience

If the welcome at Annaharvey Farm is as good as its shortbread, this is one guesthouse you ought not to miss!

Annaharvey Shortbread Biscuits

Makes 20-30

Ingredients

3 1/2 cups + 1 tablespoon/500g plain flour (if outside Ireland, use as All-Purpose flour)

2 1/3 cups/250g icing sugar (powdered sugar)

2 cups/250g corn flour (if outside Ireland, use Bob’s Red Mill Whole Grain Corn Flour)

2 cups + 2 tablespoons/500g melted butter

Directions

1. Preheat oven to 150°C/300°F/gas mark 2.

2. Sift all dry ingredients together.

3. Add melted butter and mix well.

4. Using your fingers, press the dough into a 9×13” or 10×15” baking tray or Swiss Roll tin.

5. Bake for 45-60 minutes. The biscuits should be a light golden colour on top.

6. Cut into squares while still hot and leave them to cool in the pan.

7. Sprinkle with a little sieved icing sugar before serving.

Read Full Post »

I know today is Valentine’s Day and everyone wants to think about Champagne and chocolates and fat little cupids hurling arrows of love across the sky. But today, behind the red hearts and the roses, there is an even greater opportunity to send your love across the world. Dance.

Yes, Dance.

Today, 14th February, women and men, girls and boys will come together in Ireland and around the world to dance for a cause.  It’s a campaign of LOVE and it’s called ONE BILLION RISING. If you are a woman, know a woman, are raising a woman, love a woman…you should know about it.

Have you heard of it?

The ONE BILLION RISING global day of action is a campaign created by award-winning American playwright and gender activist Eve Ensler and V-Day, the international movement she founded to stop violence against women and girls.

Today, it is hoped that as many as one billion people will ‘rise’. That they will walk out of their homes, their work places and their schools in an act of protest against the fact that one in three women – a total of one billion women – will be beaten or raped over the course of her life.

Eve is calling on people everywhere, on this day of love, to express their outrage, demand change, strike, dance, and rise in defiance of the injustices women suffer.

Ireland is answering the call.

The following are known Risings across Ireland:

  • Dublin: The Living Room, Clarendon Street, 1.00pm
  • Dublin: The Spire, O’Connell Street, 1.30pm
  • Dublin: Dáil Éireann, 2.15pm
  • Dublin: Trinity College Front Square, 3pm
  • Dublin:Connolly Station, 4pm
  • Dublin: Top of Grafton Street, 6pm
  • Donegal: In front of An Grianan Theatre 1.30pm, Main Street, Letterkenny
  • Mayo: Mayo Rising, 10.30pm, Lannagh Road, Castlebar
  • Sligo: Sligo: Sligo Rising, 6pm, Forthill, Sligo
  • Donegal: Get Donegal Dancing, 1.30pm, Main Street, Letterkenny
  • Sligo, Belta Country Market, lunchtime
  • Tipperary: Cloughjordan Rising, 8pm, Parochial Hall, Step Road, Cloughjordan
  • Galway: Galway is Rising, 1pm, Eyre Square
  • West Cork: West Cork Strike, Dance, Rise, 1.30pm, Wolfe Tone Square, Bantry
  • Maynooth: Start a Rising, 2pm, NUI Maynooth
  • Ennis: 5pm, Ennis Courthouse, Zumba parade down to the Queens
  • Kerry: Into the Light, 8pm, the Square, Listowel, Co Kerry
  • Tralee: 7 – 8pm, contact details of organisers here
  • Cork: 6.30pm, St Aloysius, Sharman Crawford St, Cork
  • Cork: 5pm, Ballydehob social club, Co Cork

Go out today and show your LOVE by DANCING! For a full list of events in Ireland, visit: http://www.onebillionrising.org/page/event/search_results?orderby=day&state&country=IE&limit=100&radius_unit=mi

And, for more Irish details, visit: http://www.facebook.com/VDayOneBillionRisingIreland and

http://www.thejournal.ie/one-billion-rising-ireland-dance-792602-Feb2013/

Read Full Post »

An Irish spring is always full of promise. The days are longer, daffodils dot the roadways with their bright yellow heads, ewes are birthing in fields not too far away, and there are several festive celebrations to carry us right up to summer. The first such event, Pancake Tuesday, takes place today.

IMG_3449Pancake Tuesday, also known in Ireland as Shrove Tuesday, is the Irish version of the widely known Fat Tuesday. It falls just before Ash Wednesday and marks the beginning of the Lenten season for Christians.

As with most things Irish, I learned of Pancake Tuesday from my lovely in-laws. My mother in law and sister-in-law make the lightest of pancakes and serve them up with a squeeze of lemon and a sprinkling of caster sugar. The recipe offered below is simply delicious and the one we follow in our Irish Home.

The custom of making pancakes, which actually resemble French crêpes, stems from the days when an Irish homemaker would rid her larder of eggs, sugar, butter and other dairy products so her family could fast for forty-plus days without temptation. Today Pancake Tuesday is less about theology and more about fun.

Known in Irish as Máirt na hInide, you’re sure to enjoy this sometimes-savoury, sometimes-sweet tradition in your home as much as we do in ours.

Simple Irish Pancakes

Serves Four

Ingredients

1 cup/120gm plain flour (self-raising flour)

Pinch of salt

2 large eggs, lightly beaten

8oz/200ml milk

1/3 cup/75ml water

4 tablespoons/2oz butter, melted

Directions

1. Sift the flour and salt into a medium size mixing bowl.

2. Make a well in the centre of the flour and the add eggs.

3. Add the milk and the butter and whisk.

4. Slowly add the water and continue to whisk until you have a thin batter that is free of lumps.

5. Melt some butter in a warm pan and, when bubbling, add a ladle of batter to the pan. Picking up your pan carefully, tilt it in a circular motion to spread the batter around.

6. Return your pan to the heat and allow the pancake to set. When lightly toasted, flip the pancake and allow the second side to turn a golden colour.

7. Remove from heat and cover with cling film (plastic wrap) until the batter is cooked up. Serve immediately, if possible, with one of the following fillings:

Sweet:

Lemon juice and caster sugar

Jam

Nutella

Stewed fruit

Bananas with toffee

Lemon curd

Cream and maple syrup

Savoury:

Chopped ham

Grated or crumbled cheese

Shredded salmon with capers and red onion

Spinach, bacon and mushroom

For more information about Irish pancakes and the Irish tradition of Pancake Tuesday, please visit these websites http://www.joe.ie/home/dumb-it-down/what-is-pancake-tuesday-noseriously-0021257-1

http://www.irishamericanmom.com/2012/02/19/irish-pancakes-for-shrove-tuesday/

http://marriedanirishfarmer.com/2011/03/08/fionns-sweet-carrot-pancakes/

Read Full Post »

It’s been two weeks since Irish filmmaker Nick Ryan won the Sundance Film Festival Editing Award for a World Cinema Documentary for The Summit. The night before the award was announced, Nick spoke with me and photographer Michael Coles at length about the making of the film and the shocking tragedy that left eleven of twenty-four climbers dead or missing on K2 in August 2008.

You haven’t been asked much about your personal life but given I have many readers who live in or are from Ireland, I know they’ll be curious to know a bit about you. Where did you grow up? Many places in Dublin: I’d say Cornellscourt, Cabinteely, for most of my life. I also lived in Delgany, when I was a kid.

© 2013 Michael Coles

© 2013 Michael Coles

What about Secondary School and University…where did you go? I went to Blackrock College and then I went to Dun Laoghaire Art College, now Dun Laoghaire Institute of Art, Design & Technology. I studied graphic design there.

You went from graphic design to film? What happened there? Simply…I always made films but it didn’t seem, at the time, when I went to art college, a particularly good route to follow career-wise. There weren’t many real jobs back then for film makers in Ireland so I figured I’d go to art college and learn a trade.  Graphic design was something I was always interested in and that was the career path I thought I’d take but I never really practiced graphic design. After college I went directly into computer graphic animation, then through to visual effects, commercials, music videos, and then short films.

This next question may not seem relevant but it will be later on. Are you married and have you a family? Yes, I’m married and no we don’t have children.

Now, we’re done with the personal stuff, let’s talk about The Summit. This is your first big film, isn’t it? Yes. It’s my first feature. There were two short films before The SummitBlue Sky and The German. As I was finishing The German in 2008, this story (The Summit) was brought to me.

I read an article where you were referred to as a “freshman” filmmaker. How does that sit with you? Was this in a lovely Variety review, perhaps?

© 2013 Michael Coles

© 2013 Michael Coles

Yes… I take it you’re not amused! {laughter}

You have to admit, you’ve gone from doing two shorts films to making a really big film in The Summit. That’s an enormous leap, don’t you think? It’s not really. Well…I suppose it is and it isn’t. It’s an entirely different approach, without a shadow of a doubt.  I tried to employ all the narrative skills I have to tell this story.  I’ve always been a narrative story-teller and this one was just so big, hence the structure of the film and the way it is shot. It’s definitely a film for a big screen and not just a “television film”, if you know what I mean.

You worked with the writer Mark Monroe. Yes. Mark Monroe… he’s a very talented writer. He wrote a film called The Cove and also Who is Dayani Crystal which is here at Sundance. We worked very, very, hard on this film. It was such a complicated story to tell.  Basically everyone had a story on the mountain and we tried to deal with the complexities of those stories but do so in a manor…without sounding crass because it was an event where many people were killed… that would keep people engaged the whole time.

The Summit could easily have been just another “talking head” documentary. Yes, it could have been but this is really a story about adventure and human tragedy and that fascinated me. I thought it worked better as a narrative rather than a {traditional} documentary.

Some say you’ve crossed a new boundary with The Summit into something that’s never been done well before in documentary film making. Critics have described it as “dynamic”, “irresistible” and “compulsively watchable”. We knew from the beginning there was archival footage from the mountain taken by Ger and the other climbers. But there was obviously some footage that was never taken. I wanted to recreate that without being sensational about it. In all there were quite a few sources. The reconstruction we shot in the Eiger, Switzerland and then there was the aerial photography on K2. And, of course there were the interviews. Robbie Ryan, my cousin, did the cinematography for the film and it is really amazing.

Your cousin? Well, yeah, he happens to be my cousin…but he also just happens to be one of the best cinematographers in the world. He’s shot all of Andrea Arnold’s movies.

© 2013 Michael Coles

© 2013 Michael Coles

So you and Robbie are related. Is that how you got him involved? No, no, no. Robbie shot my previous film, The German. And, he was the right fit for what I was trying to do on the mountain.  Robbie’s style is very visceral and loose and he’s …you know… he’s just one of the best. It wasn’t nepotism. He didn’t “need” this gig, shall I say.

No, of course he didn’t. Emmh, no. He’s just one of the best and he also happens to be my cousin.

How did this film come to you? It started very soon after the actual events on the mountain. Pat Falvey, who was a friend of Ger’s, came to us. They had climbed together before and in 2003 they went to Everest and Pat’s life had been saved by Ger and Sherpa Pemba Gyalje.  At the time of the accident, Pemba hadn’t gotten much recognition in the media for the amazing work he’d done on the mountain and the world wasn’t aware of anything Ger had done yet. And so, at first, we were really looking into that but then by December 2008, Pemba was on the cover of National Geographic and was named Adventurer of the Year so it was a little disingenuous to suggest that he wasn’t getting the recognition he deserved for his heroic deeds.

About that time the mystery surrounding Ger McDonnell’s last movements came to light. I’d interviewed so many people and all the stories were just that little bit different…which is one of the effects altitude can put on people. It was all these divergent points of view that struck me as, “Wow! This is interesting. There’s more to this story than meets the eye.”

How many hours of film did you have to go through in order to make The Summit? Roughly about 500 hours.

You are not a climber yourself. No. I am not. I’ve seen the mountain with my own eyes and it’s impressive. It’s scary. But, I’m not a climber. I got sick after being up there. I spent one hour and twenty minutes in a Pakistani helicopter, at over 7,000 meters, without oxygen. Not that they didn’t give it to me. It was at my feet but I was holding and controlling the camera system that required two hands and I was looking at a screen, so I wasn’t able to hold something to my face and breath.

What’s it like up there? It’s absolutely incredible. You know, at that altitude you think you wouldn’t be able to breathe but it feels the same as it does right here. You don’t feel the difference or changes happening to your body.

© 2013 Michael Coles

© 2013 Michael Coles

You look out there and it is three miles down and K2 is right there beside you, it’s just amazing. When I strapped myself into the helicopter that morning, I remembering thinking “What am I doing? What am I doing?” But literally an hour later, by the time I was up there, it didn’t even concern me anymore.  I should have known something was up when I wasn’t scared in the slightest. That was truly the give-away. I was scared until I got up there and then it all went away and that was a sign that things were not right.

Were you loving it? No, I just remember being, almost, euphoric. There were so many factors going against us ever seeing the mountain…time, no money to do this… and then it was all pure luck the way it came together. The weather was in our favour. The pilots themselves said, “We’ve seen the top of K2 and we’ve seen the bottom of K2, but we’ve never seen the whole thing at one time.” When we saw the whole thing, the pilots said to me, “The gods are smiling on you!”

Yes, about those pilots…Well, I sort of got them into trouble because when we returned I said, “I can’t believe we got to 7,500 thousand meters” and the station chief, the head of the base, turned around and said, “You did what!?”

That’s a thousand meters above the actual operating ceiling of the helicopter in terms of safety. You know, those pilots were great. They knew what we were trying to do and they helped us. They were incredible. You could actually feel the helicopter straining at times.

I know people are really fascinated by that element but really this is a story about these people’s lives. It’s a tragedy. In one way I love talking about the technical aspects of making the movie but, underneath it all, it’s about them.

It’s been said that you broke a world record for flying up K2 for the making of this film. Have you contacted Guinness World Records yet? No. There were no officials up there to record what we did but I’m sure if we triangulate from the cameras we can prove we were there. We also have the Pakistani pilots to confirm it.

Although you’re not a climber, it seems you’ve employed the same intensity in the making of The Summit that a climber uses when attacking a mountain. What would your wife say? I don’t know really but one of the more interesting aspects and one of the “draws” for me…which I haven’t really discussed with anybody…is the statistics of K2. I don’t mean to sound like I’m glossing over the horrific deaths but, you know, only 1 in 4 successfully summit and make it back down K2. At first I was dismissive of why anyone would put their lives at such risk but by July 2011, some three years into this, I found myself having to go to the mountain see it for myself.

© 2013 Michael Coles

© 2013 Michael Coles

I’d spent a year getting visas to fly with the Pakistan military to 7,500 meters and basically the odds of that trip being successful was 1 in 3 so it would be pretty hypocritical of me to turn around to the climbers and say, “You know, you’re an idiot! Why are you taking such a risk?”

I had to tell my wife those statistics, actually, I don’t know if I gave her a full example, but I did have to meet her one Friday and say, “Look, here’s a card for a solicitor. You need to go and sign a will. What we’re doing is dangerous.” Primarily because everyone was telling us that going through the northern territories of Pakistan was a huge terrorism risk. In the end, it was absolutely fine.

In your opinion, what kind of person takes on the risks of a mountain like K2? When we started, I wanted to know what kind of person does this and why. As it turns out there are many reasons why they do what they do. K2 is surrounded by obsession. Wilco, the Dutch climber…this was his third attempt. Ger, this was his second. He was nearly killed in 2006. It just takes a certain kind of intense personality.

Ger McDonnell is a huge part of this film. What did you learn about him through this process? Ger wasn’t a commercial climber. He climbed for the spirituality and the love of climbing. He didn’t do it for sponsorship. He was embarrassed to tell people that he’d even climbed Everest. He wasn’t the kind of guy to go out and shout around what he’d accomplished. That’s why Ger was so central to the story. He was a little different from most of the other climbers. Some people climb for a living. You’ll see them in this film. You know, like the Sherpas and the western climbers. Some climb for a living and then go around giving motivational speeches and telling everyone about it. They are the professional adventurers. Ger was different. He wasn’t like that.

If you could give me a few words to sum up the essence of Ger, what would they be? He was a great guy, full of life. He was a real gentle man…a diplomat on the mountain. He was well liked and kind and accepting. I’d also add that I don’t believe he was hardwired to be a K2 climber. The unwritten code of the mountain is that if a climber gets in trouble or goes off course, he’s on his own.  Ger just couldn’t leave those guys on the mountain to die without trying to help them first.

© 2013 Michael Coles

© 2013 Michael Coles

What has been the high point of the Sundance Film Festival for you? The Festival has been absolutely incredible and I’m so proud to have been able to show The Summit here. Also, the audiences are astounding. We have been playing to packed audiences and people have been getting turned away at every screening.

How have you enjoyed Park City? Absolutely. It’s a great place. Very beautiful.

Nick Ryan, thank you very much. It’s been lovely to meet you and learn more about the process of making The Summit. You’re welcome.

Read Full Post »