Say the phrase “road trip” in our Irish home and you’re likely to hear “hooray” back. I’d love to think it’s because my two sweet girls enjoy spending quality time with my husband and me, but the truth is they actually equate road trips with rubbish…and lots of it. Coca Cola, chocolate, crisps…you name it…if it can be purchased in a petrol station, we’ve probably got it in our car.
This year, however, our junk food road trips aren’t happening. Instead, I’ve been trading out the rubbish and replacing it with something a little more healthy. As you can imagine, the kids aren’t exactly thrilled with the change, but they’re being good sports and playing along nicely.
On a recent trip from Dublin to Belfast, I stocked the car with two of our favourite Irish treats: Flapjacks and Mars Bars Biscuits. I also made some trail mix.
Now, trail mix is a relative newcomer to our snack box. Ehem…yes, we have a “snack box” in our Irish home. It’s a large plastic tub filled with food items the girls know they can dip into any time with no questions asked. It was something I started when they were teeny-tiny and it has worked really well for our family so it’s stuck. But I’ve digressed…
The trail mix I’ve been making is an absolute rip-off of a packet I bought last year while in America. I’d give full credit to the makers, if I still had the wrapper…but it’s long gone, so I can’t. Packed with fruits and nuts and just the right amount of chocolate, it is sweet and salty. I think it’s the perfect road trip food…or the perfect airplane snack for that matter.
Thankfully, everything, except the white and dark chocolate chips, is readily available in our local health food shop, so it’s not difficult to throw together. The chips I tend to pick up at Cavistons in Glasthule.
As for our recent Irish road trip…my youngest daughter, a girlfriend from Germany, my little brother, and I traveled from Dublin to Antrim to finally see Northern Ireland’s spectacular UNESCO World Heritage Sight the Giant’s Causeway. The drive time took just under three hours each way and was incredibly pleasant.
When you get to Giant’s Causeway, there are four walking trails with amazing views from each. When you’re done, there is a restaurant right next to the entrance called The Nook, call in if you’re hungry. We had a really good meal there and, though we probably shouldn’t have, we also had Irish coffees!
Photo Credit: The Nook Restaurant
Given that we started our road trip late in the day, we didn’t have time to stop at the Carrick-a-Rede rope bridge, which is only about 12 miles away along a coastal path. If you have time, stop and see if you’ve got the nerve to cross the bridge. I have no doubt we’ll be back to test our nerves.
And, finally, if you’re interested in a wee bit of Giant Causeway folklore, it is said that Finn MacCool, the great Irish warrior, built it as a bridge to Scotland to challenge his rival, the giant Benandonner. On seeing the enormous Scotsman, Finn scurried back to Antrim, where his quick-witted wife disguised him as a child. Benandonner, hot on his heels, crossed the bridge too and upon seeing the hulking baby, decided: “If that’s the baby, I don’t want to meet the father” and turned tail back to Scotland, ripping up the highway behind him.
Fact or fiction, this wonder of 40,000 hexagonal basalt columns is a road trip worthy destination. Don’t forget to pack up your healthy treats!
Homemade Trail Mix
Ingredients
2 handful raisins
2 handful cranberries
2 handful chocolate chips
2 handful white chocolate chips
2 handful goji berries
2 handful mulberries
3 handful chopped walnuts, oven toasted
3 handful pistachios, shelled and oven roasted
3 handful pumpkin seeds, oven toasted
3 handful almonds, oven roasted
Directions
Easy Peasy: mix everything in a large bowl and you’re done!
Additional Notes, Related Articles & Credits:
* Here’s a quick overview of the trip on Google map.
** Looking for help planning your trip? Checkout this website for more information.
In an Irish Home 