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Posts Tagged ‘In an Irish Home’

Pancake Tuesday 2014

Happy Pancake Tuesday! Shrove Tuesday, also known as Pancake Tuesday, is today and if you’re on some “healthy diet” regime…you’ll have to give yourself a special dispensation so you can partake in this festive tradition that we love so much in Ireland.

If you’re not familiar with the tradition of Pancake Tuesday, it falls the day before Ash Wednesday and marks the beginning of the Lenten season for Christians. {Don’t forget to get your Ashes tomorrow!} You can learn all about the tradition of Pancake Tuesday and find my tried-and-tested go-to recipe for traditional Irish pancakes here.

This year, in our Irish home, I am shaking things up. I’m not sure how my kids will feel about this, but I am making Korean-style pancakes in honour of the Winter Olympics in South Korea. I’d love to show you a Korean pancake I made earlier…but since we haven’t had dinner yet…I’ve got nothing of my own to show you just now*. But, what follows are some Korean pancake recipes that I’ve saved over the past few weeks to make tonight. I hope one of these appeals to you and yours!

~ XoK

Hotteok, Hoddeok or Hodduk, 호떡

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These gorgeous Korean pancakes are stuffed with delicious brown sugar, cinnamon and nuts…which just sounds so fabulous right now! According to Sue over at My Korean Kitchen, they are one of the “most popular Korean street snacks and are popular in winter”. What I particularly like about this recipe is the ingredient list is pretty much the same as we use for our traditional Irish crepe-style pancakes.

Pa Jun

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Ok, so he’s not Korean and he lives in Paris, but recipes from David Lebovitz are always good…so for me this recipe for scallion, red pepper, egg on top, Korean-style pancakes made the cut. Again, I love that David’s recipe because it uses simple ingredients…and I can imagine throwing in a few prawns or other ingredient to make them even more interesting.

Scallion & Shrimp 

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Does’t this pancake look good? Nami, a Japanese home cook, based in San Francisco, offers this delicious recipe on her blog Just One Cookbook. You might say, “but she’s Japanese…not Korean!”…and you’re right. But, you know, my sweet grandmother was Chinese and she had a bunch of friends from so many Asian countries and she and her girlfriends would share and cook up each other’s recipes with such regularity that I am going to believe Nami lives the same way…it works for me!

Flourless Korean Pancakes…aka Potato Korean Pancakes

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I won’t be making these tonight…but I thought for any of you who are not eating flour…but are eating potatoes…this recipe might work. From the very adorable Seonkyoung Longest, this blog posted recipe for Potato Pancakes also offers an easy to follow video.

Additional Notes, Related Articles & Credit:

* Busy mom note here: I meant to publish this post earlier in the day for my fellow Irish readers!

** For more delicious Pancake Tuesday recipe ideas please visit my previous post here.

 

 

 

 

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Saoirse Ronan and Martin McDonagh at 2018 Golden Globes

Photo Credits: HFPA

It was a cracking night for the Irish at the 75th Annual Golden Globe Awards ceremony in Beverly Hill, CA last night as Saoirse Ronan and Martin McDonagh took home top honours.

Ronan won the award for Best Performance by an Actress in a Motion Picture – Musical or Comedy category for the film Lady Bird, in which she plays a headstrong high school senior experiencing a turbulent relationship with her mother. It has been praised in many circles for capturing the poignancy and craziness of late adolescence {something this Irish mother of two teens can relate too!}. The film Lady Bird also won the award for the Best Motion Picture – Musical or Comedy.

McDonagh won not one, but two awards, last night: Best Motion Picture – Drama category and Best Screenplay – Motion Picture category for Three Billboards Outside Ebbing, Missouri. For McDonagh, there was additional success as actress Frances McDormand won the Best Performance by an Actress in a Motion Picture award and actor Sam Rockwell won the Best Performance by an Actor in a Supporting Role in any Motion Picture for Three Billboards as well.

Three Billboards Outside Ebbing, Missouri is both a wickedly dark comedy and searing drama that takes audiences on the journey of a vigilante single mom forcing the police department in her fictional town of Ebbing, Missouri, to investigate her daughter’s unsolved murder by buying ad space on three billboards. {please note, there is profanity in this trailer}

 

 

For Ronan, this year’s ceremony was not her first appearance at the Golden Globes as a nominee. In 2008, at the tender age of 13, she was nominated for the Best Performance by an Actress in a Supporting Role in an Motion Picture category for the film Atonement. And she was also nominated in 2016 for the Best Performance by an Actress in a Motion Picture – Drama category for Brooklyn.

 

As the mother of two, it was refreshing to see both Saoirse Ronan and Martin McDonagh mention their mothers in their acceptance speeches. Ronan said this: “My mam’s on FaceTime over there on someone’s phone right now so hi!…I want to thank all of the women who I love so much in my own life, who support me every single day…my mother, who’s on FaceTime…!”

Not to be outdone in the humour department, McDonagh said: It’s my mum’s birthday tomorrow; she likes this kind of thing…So happy birthday, mum – even though I think she wanted Lady Bird to win!”

Additional Notes, Related Articles & Credit:

* To read all full list of all the winners and nominees at the 2018 Golden Globe awards, visit here.

** Read more about Saoirse Ronan in Brooklyn at the Sundance Film Festival 2015 here.

*** Visit the Lady Bird website by clicking here, and the Facebook page by clicking here.

**** Visit the Three Billboards website by clicking here and the Facebook page by clicking here.

 

 

 

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Wishes from In an Irish Home to You and Yours

I have so much to be thankful for today and every day: my sweet family {the inlaws and the outlaws!}, wonderful, supportive, friends, and you…the fabulous visitors who call-in to this blog every day!

From the bottom to the top of my Irish heart…THANK YOU!

Thank you for visiting In an Irish Home, for leaving your comments, and for sharing what you like with me and others.
Wishing you and those you love a blessed Thanksgiving Day!

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Yellow and red cherry tomatoes with basil and garlic and olive oil served on a dark grey dish

This recipe started out as a traditional oven roasted tomato dish…one I’ve made a million times. But then, something wonderful and unexpected happened.

The afternoon light began to fade: there was no way to get the tomatoes roasted in time to be photographed, so I wrapped them up and left them on the counter overnight.

yellow and red tomatoes with garlic, basil and olive oil in a baking dish

The next morning, after removing the cling film {plastic wrap}, a cheeky red tomato beckoned me with its lusciousness. Unable to resist, I popped it into my mouth and that’s when I knew…THERE WAS NO WAY THEY WERE GOING INTO THE OVEN!

The tomatoes were sweet and salty and garlicky. I could not stop eating them. In a flash,  I imagined the many ways they could be used {bruschetta, pasta, couscous, salad, grilled chicken, omelet}: so many ways! Then the kids came into the kitchen and they started to nibble on them too. I’ve since made this dish {can it be called a dish?} several times and just poured them into a jar and left them in the fridge. They’ve never lasted long!

Aren’t you thankful when something wonderful and unexpected happens? What dish have you accidentally created…do tell!

Garlicky Marinated Tomatoes

One jar

Ingredients

1 dry pint cherry tomatoes, red and yellow, washed, stems removed, the larger ones cut in half

2 large leaves of basil, rinsed, dried, and finely chopped

2 cloves of garlic, peeled and sliced thinly

olive oil

dried Italian herbs, to taste

salt and pepper to taste

Directions

1. Place the cherry tomatoes in a flat glass or ceramic baking dish that leaves a little room all around {but not too much room}.

2. Add the garlic, basil, and Italian herbs.

3. Add a few good lugs of olive oil. {this isn’t an exact recipe…I know…you don’t want the ingredients swimming in oil, but you do want a nice thin pool in the bottom of the dish}

4. Add salt and pepper to taste and mix well.

5. Wrap the baking dish with cling film {plastic wrap} and leave on the counter overnight to marinate.

6. The next day, unwrap and pout everything into a glass container, with a tight fitting lid, and refrigerate.

Additional Notes, Related Articles & Credit:

* Weck jars…so cute!

** Just used these tomatoes in our omelets this morning. One word: delicious!

*** Eating tomatoes is a good thing: here’s 10 reasons from webmd.com, why we should all be eating tomatoes.

**** Growing basil is a doddle: here’s a post on how to do it from thekitchn.com.

***** If you like tomatoes, this Tomato and Almond Tart from Yotam Ottolenghi is out of this world good.

 

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Fresh Apple Cake in a loaf pan with a pot of Irish Whiskey Caramel Sauce

Oíche shamhna, Dear Readers! A very happy Halloween to you indeed. We’re feeling festive in our Irish home tonight. The fire is lit, the kids are passing out candy, and we’ve just tucked into the most spooktacular fresh apple cake, topped with Irish whiskey caramel sauce. And, oh my goodness…this is so much better than a chocolate bar or sweet could ever be! The mixed spice and walnuts in the cake give it a gorgeous flavour…but, truth be told, I think the caramel whiskey sauce stole the show!

A jar of homemade Irish Whiskey Caramel Sauce with a bottle of Jameson Irish Whiskey behind it

Did you know Halloween originated with the ancient Celts? ‘Tis true! It is an Irish tradition predating St. Patrick by more than 300 years. It arose from the Celtic fire festival called Samhain (pronounced “sow-in”); marking the end of the harvest period and the beginning of winter.

The Celts believed that on the eve of Samhain, the veil separating the living from the dead opened briefly allowing for mischief and anarchy. Huge bonfires were lit to keep evil spirits at bay and costumes were worn to protect people from being carried off into the “other world”. The friendly spirits of loved ones were welcomed home at this time of year and nuts and apples were offered as enticement.

And it was the thought of Halloween+nuts+apples that led me to make tonight’s pudding (dessert). This fresh apple cake incorporates four apples and nearly 4oz of chopped walnuts. And while it may be too late to make it in your home this evening, print the recipe or save it for another autumn celebration {Thanksgiving is right around the corner!}: I think you’re going to love this!

Fresh Apple Cake

Makes 2 Loaves or 1 Bundt Cake

Ingredients

338g/12oz/3 cups all-purpose flour

454g/16oz/2 cups sugar

3 large eggs

350ml/12oz/1-½ cup vegetable oil

125ml/4oz/ ½ cup apple juice

1 teaspoon salt

½ teaspoon mixed spice {pumpkin spice}

1 vanilla bean, split open and seeds scraped out

102g/36oz/3/4 cup walnuts, finely chopped

4 apples, cored, peeled and finely diced

Directions

1. Preheat the oven to 170ºC/325ºF. Grease and line two 900g/2lb loaf tins with parchment paper or grease a 10-inch Bundt pan and lightly flour it too.

2. Using an electric mixer, mix the sugar, eggs, seeds of the vanilla bean, and oil until, smooth. Stir in the apple juice and mix well.

3. Sift together the flour, salt, baking soda, and mixed spice. Add the flour mixture to the sugar mixture and stir well.

4. Stir in the walnuts and apples. Pour the batter into the prepared pans.

5. Bake for 90 minutes. Remove the cake from the oven, let it cool in the pan for 5 minutes, then carefully remove it from the loaf tins/Bundt pan and allow to cool on a wire rack.

 

The above photos were taken while I was making the whiskey caramel sauce. It’s a very easy process that only takes minutes to make: the results are out of this world good!

Irish Whiskey Caramel Sauce

Makes 6oz

Ingredients

114g/4oz/1 cup sugar

50ml/2oz/ ¼ cup water

118ml/4oz/1/2 cup double cream {heavy whipping cream}

30g/1oz/2 tablespoons butter

¼ teaspoon salt

50ml/2oz/ ¼ cup Irish whiskey

Directions

1. Bring the sugar and water to boil in a large heavy bottom saucepan over medium-high heat. Using a wooden spoon, stir until sugar is dissolved.  Boil, without stirring, until mixture turns a golden/amber color.

2. WHILE the sugar water is cooking, into a separate saucepan add the cream, butter and salt. Cook over medium heat until the butter is melted.

3. When the sugar water has turned amber color remove the saucepan from the heat and CAREFULLY add the cream mixture to it.  The combined mixture will bubble up and the caramel will harden.

4. Return the saucepan to a low heat and simmer, stirring constantly, until the caramel is dissolved and the sauce is smooth.

5. Once combined, add the whiskey and stir well. Set aside to cool and use as desired.

Additional Notes, Related Articles & Credit:
For more information and recipes about Halloween+Ireland, please click on Quick Barm Brack, Halloween & Irish Barm Brack {this is my Barm Brac yeast bread recipe}, Halloween & the Irish offers up lots of lore, Making Candle Pumpkins is a fun craft for this time of year, so too is Halloween Marshmallow Pops, Ireland+Halloween+Apple Cake  features Darina Allen’s Apple Cake recipe+information about the famous Snap Apple Night painting by Cork-born Daniel Maclise, Haunted Ireland is where you’ll find information about haunted Irish castles and homes, and, last but not least, over at Colcannon you’ll find my recipe for this traditional Irish Halloween potato and cabbage dish.

 

 

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Three candles in pumpkins with autumnal leaves

With two daughters in our Irish home, there is always a craft project in the works. And, happily, these sweet little pumpkin luminaries are a doddle to make. In fact, we a had a few odd shaped and left-over candles on hand, so I didn’t even have to buy wax for this activity. Wicks are readily available, as are tiny pumpkins…so there’s no excuse not to try making these pumpkin candles in your home. Enjoy!

Candle Pumpkins

Materials & Equipment

Small pumpkins

Wax flakes or left over candles

Wicks {if you have odd-shaped or old candles you are repurposing, you may also be able to repurpose the wicks}

Aluminium

Cutting board

Knife or store-bought serrated carver {the later worked well for us}

Spoon

Paperclip

Wooden skewer

Old pot

Tape

Instructions

1. Line your countertop or work surface with aluminum. Set out all your supplies.

2. Carefully, cut out the top of the pumpkin with your knife or store-bought serrated carver. This is the trickiest part, especially for little hands. Discard the top.

3. Hollow out the pumpkin with the spoon. Scrape out all the seeds and strings. You can save the pumpkin seeds for roasting later, if you like.

4. Tie one end of the wick to a paperclip and place in the hollowed out pumpkin. If you buy wicks with the metal ring already attached, press the base of the wick into the hollowed out pumpkin.

5. If repurposing old candles, chop them into small pieces on the cutting board…again, taking care not to cut yourself.

6. Put wax into your pot and melt over very low heat on the hob {stove}. It will be clear and totally liquid when ready.

7. Pour the wax, carefully, into the pumpkin. Only fill about half-way. Hold the wick upright as you pour.

8. Tape the top part of the wick to the skewer to hold it in place.

9. Pour the rest of the wax into the pumpkin until it is completely filled.

10. Reposition the wick, if necessary, and leave to cool for at least 6-8 hours or overnight.

11. When the candle is fully set, remove the tape and the skewer. Trim the wick to about 1/2-inch in length above the wax surface.

Additional Notes, Related Articles & Credit:

* While it is still warm, wipe clean the pot you used to melt your wax with kitchen roll {paper towels}. Do not pour hot wax down your sink and do not pour it into your kitchen bin {trash can}.

** For a warm, autumnal smell, add crushed  cinnamon sticks to the wax and stir well before pouring into the hollowed-out pumpkins.

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Marshmallows dipped in chocolate and covered with sprinkles

We have two scary teens in our Irish home who are gravely-deep in study mode. When they’re not murdering the books, however, they’re frequently staring zombie-like at a phone or a computer screen. Damn Snapchat, Youtube and Instagram to hell!

Thankfully, with Halloween terrifyingly near, I have a few crafty distractions up my unearthly sleeve for study break times that don’t involve being tethered to an electronic device.

These adorable Halloween Marshmallow Pops, for example, are the perfect, devilish, quick craft: they take less than 20 minutes to make!

Two halloween marshmallow pops on a plate

What’s more, if you still have little-monsters in your home, these Halloween Marshmallow Pops will be very popular with ghosts and goblins at school, and they make for a howling good project for a playdate. Trick-or-treat!

Chocolate dipped Halloween marshmallow pops

Halloween Marshmallow Pops

Ingredients

Large marshmallows

chocolate buttons, chips, or melts

assorted sprinkles

colourful paper straws

coloured decorating gel {I use Wilton}

Directions

1. Line a baking sheet with parchment paper or a silicone baking sheet.

2. Melt chocolate in a microwaveable bowl in 30 second increments, stirring in between, until all the pieces are completely melted {may take up to 2 minutes}.

2. Insert a straw into the middle of a marshmallow. Set aside on the baking sheet.

3. Dip each marshmallow into the melted chocolate to the depth of your preference. Tap the straw, gently, on the side of the bowl to remove excess chocolate.

4. Coat marshmallow with sprinkles and place on the baking sheet until the chocolate is set. You may speed up the process by putting the marshmallows in the fridge.

5. Repeat with remaining marshmallows.

6. Using decorative gel, draw faces, lines, or whatever you like on each marshmallow.

Additional Notes, Related Articles & Credit:

* I buy most of my craft supplies when I’m in American, but you can buy Wilton Decorating Gel and sprinkles in Ireland at Homestore & More and you can frequently buy American marshmallows at Avoca Handweavers.

** If you’re visiting America in the next few months, call into Target and Michaels for fun craft items and decor: these are two of my favourite go-to places.

*** How many Halloween vocabulary words did you spot in this post? Thanks to enchanted learning.com for the inspiration!

**** There are more how-to ideas for making adorable marshmallow pops over at justtaste.com, multiplesandmore.com, and momalwaysfindsout.com.

***** For more fun kid-friendly recipes check out the following blog posts at In an Irish Home: A S’Mores Cake, Irish Caramels, Ginger Biscuits, Irish Shortbread Biscuits, and Irish Rice Krispie Buns.

 

 

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