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Posts Tagged ‘Halloween Craft Projects’

 

Three candles in pumpkins with autumnal leaves

With two daughters in our Irish home, there is always a craft project in the works. And, happily, these sweet little pumpkin luminaries are a doddle to make. In fact, we a had a few odd shaped and left-over candles on hand, so I didn’t even have to buy wax for this activity. Wicks are readily available, as are tiny pumpkins…so there’s no excuse not to try making these pumpkin candles in your home. Enjoy!

Candle Pumpkins

Materials & Equipment

Small pumpkins

Wax flakes or left over candles

Wicks {if you have odd-shaped or old candles you are repurposing, you may also be able to repurpose the wicks}

Aluminium

Cutting board

Knife or store-bought serrated carver {the later worked well for us}

Spoon

Paperclip

Wooden skewer

Old pot

Tape

Instructions

1. Line your countertop or work surface with aluminum. Set out all your supplies.

2. Carefully, cut out the top of the pumpkin with your knife or store-bought serrated carver. This is the trickiest part, especially for little hands. Discard the top.

3. Hollow out the pumpkin with the spoon. Scrape out all the seeds and strings. You can save the pumpkin seeds for roasting later, if you like.

4. Tie one end of the wick to a paperclip and place in the hollowed out pumpkin. If you buy wicks with the metal ring already attached, press the base of the wick into the hollowed out pumpkin.

5. If repurposing old candles, chop them into small pieces on the cutting board…again, taking care not to cut yourself.

6. Put wax into your pot and melt over very low heat on the hob {stove}. It will be clear and totally liquid when ready.

7. Pour the wax, carefully, into the pumpkin. Only fill about half-way. Hold the wick upright as you pour.

8. Tape the top part of the wick to the skewer to hold it in place.

9. Pour the rest of the wax into the pumpkin until it is completely filled.

10. Reposition the wick, if necessary, and leave to cool for at least 6-8 hours or overnight.

11. When the candle is fully set, remove the tape and the skewer. Trim the wick to about 1/2-inch in length above the wax surface.

Additional Notes, Related Articles & Credit:

* While it is still warm, wipe clean the pot you used to melt your wax with kitchen roll {paper towels}. Do not pour hot wax down your sink and do not pour it into your kitchen bin {trash can}.

** For a warm, autumnal smell, add crushed  cinnamon sticks to the wax and stir well before pouring into the hollowed-out pumpkins.

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Marshmallows dipped in chocolate and covered with sprinkles

We have two scary teens in our Irish home who are gravely-deep in study mode. When they’re not murdering the books, however, they’re frequently staring zombie-like at a phone or a computer screen. Damn Snapchat, Youtube and Instagram to hell!

Thankfully, with Halloween terrifyingly near, I have a few crafty distractions up my unearthly sleeve for study break times that don’t involve being tethered to an electronic device.

These adorable Halloween Marshmallow Pops, for example, are the perfect, devilish, quick craft: they take less than 20 minutes to make!

Two halloween marshmallow pops on a plate

What’s more, if you still have little-monsters in your home, these Halloween Marshmallow Pops will be very popular with ghosts and goblins at school, and they make for a howling good project for a playdate. Trick-or-treat!

Chocolate dipped Halloween marshmallow pops

Halloween Marshmallow Pops

Ingredients

Large marshmallows

chocolate buttons, chips, or melts

assorted sprinkles

colourful paper straws

coloured decorating gel {I use Wilton}

Directions

1. Line a baking sheet with parchment paper or a silicone baking sheet.

2. Melt chocolate in a microwaveable bowl in 30 second increments, stirring in between, until all the pieces are completely melted {may take up to 2 minutes}.

2. Insert a straw into the middle of a marshmallow. Set aside on the baking sheet.

3. Dip each marshmallow into the melted chocolate to the depth of your preference. Tap the straw, gently, on the side of the bowl to remove excess chocolate.

4. Coat marshmallow with sprinkles and place on the baking sheet until the chocolate is set. You may speed up the process by putting the marshmallows in the fridge.

5. Repeat with remaining marshmallows.

6. Using decorative gel, draw faces, lines, or whatever you like on each marshmallow.

Additional Notes, Related Articles & Credit:

* I buy most of my craft supplies when I’m in American, but you can buy Wilton Decorating Gel and sprinkles in Ireland at Homestore & More and you can frequently buy American marshmallows at Avoca Handweavers.

** If you’re visiting America in the next few months, call into Target and Michaels for fun craft items and decor: these are two of my favourite go-to places.

*** How many Halloween vocabulary words did you spot in this post? Thanks to enchanted learning.com for the inspiration!

**** There are more how-to ideas for making adorable marshmallow pops over at justtaste.com, multiplesandmore.com, and momalwaysfindsout.com.

***** For more fun kid-friendly recipes check out the following blog posts at In an Irish Home: A S’Mores Cake, Irish Caramels, Ginger Biscuits, Irish Shortbread Biscuits, and Irish Rice Krispie Buns.

 

 

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