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Archive for the ‘Share the Joy’ Category

Saoirse Ronan and Martin McDonagh at 2018 Golden Globes

Photo Credits: HFPA

It was a cracking night for the Irish at the 75th Annual Golden Globe Awards ceremony in Beverly Hill, CA last night as Saoirse Ronan and Martin McDonagh took home top honours.

Ronan won the award for Best Performance by an Actress in a Motion Picture – Musical or Comedy category for the film Lady Bird, in which she plays a headstrong high school senior experiencing a turbulent relationship with her mother. It has been praised in many circles for capturing the poignancy and craziness of late adolescence {something this Irish mother of two teens can relate too!}. The film Lady Bird also won the award for the Best Motion Picture – Musical or Comedy.

McDonagh won not one, but two awards, last night: Best Motion Picture – Drama category and Best Screenplay – Motion Picture category for Three Billboards Outside Ebbing, Missouri. For McDonagh, there was additional success as actress Frances McDormand won the Best Performance by an Actress in a Motion Picture award and actor Sam Rockwell won the Best Performance by an Actor in a Supporting Role in any Motion Picture for Three Billboards as well.

Three Billboards Outside Ebbing, Missouri is both a wickedly dark comedy and searing drama that takes audiences on the journey of a vigilante single mom forcing the police department in her fictional town of Ebbing, Missouri, to investigate her daughter’s unsolved murder by buying ad space on three billboards. {please note, there is profanity in this trailer}

 

 

For Ronan, this year’s ceremony was not her first appearance at the Golden Globes as a nominee. In 2008, at the tender age of 13, she was nominated for the Best Performance by an Actress in a Supporting Role in an Motion Picture category for the film Atonement. And she was also nominated in 2016 for the Best Performance by an Actress in a Motion Picture – Drama category for Brooklyn.

 

As the mother of two, it was refreshing to see both Saoirse Ronan and Martin McDonagh mention their mothers in their acceptance speeches. Ronan said this: “My mam’s on FaceTime over there on someone’s phone right now so hi!…I want to thank all of the women who I love so much in my own life, who support me every single day…my mother, who’s on FaceTime…!”

Not to be outdone in the humour department, McDonagh said: It’s my mum’s birthday tomorrow; she likes this kind of thing…So happy birthday, mum – even though I think she wanted Lady Bird to win!”

Additional Notes, Related Articles & Credit:

* To read all full list of all the winners and nominees at the 2018 Golden Globe awards, visit here.

** Read more about Saoirse Ronan in Brooklyn at the Sundance Film Festival 2015 here.

*** Visit the Lady Bird website by clicking here, and the Facebook page by clicking here.

**** Visit the Three Billboards website by clicking here and the Facebook page by clicking here.

 

 

 

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There’s something exciting and wonderful about January and the start of a new year. It’s a blank slate…don’t you think?…the chance to create something wonderful in our life and the world at large. It’s an opportunity to renew relationships and commitments or scrap the ones that didn’t work for us in the past.

Resolution, intention, purpose, goal, conscious thought…whatever you/we call our outlook for the coming twelve months…I am glad we are here today and have the chance to think about the next 363 tomorrows in 2018.

My intention this year is LOVE. 

I thought about other words and phrases: do better, be more, simplify, focus, get healthy, gratitude, travel, family, thankful, be positive, trust, faith, find joy, be present…but they didn’t resonate as much as LOVE did.

So this year…I’m going to practice Love of Self, Love of Others, Love of Work, Love of Learning, Love of Travel, Love of Being Strong, Love of Cooking, Love of Parenting, the Love of Letting Go…and more. Love, love, love…isn’t it just grand?

What is your intention, purpose, goal, conscious thought, resolution or “word” for 2018?

~ XoK

 

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Hello my lovely friends, fellow bloggers, and visitors! It’s almost New Year’s Eve and our home is a buzz with preparations for a celebration…teen style! Our two daughters are hosting different groups of friends this year…their first time ever…which should be interesting. Wish us luck!!

In return, I wish for you a New Year’s Eve celebration that fills your night with everything you need: romance, love, friendship, quiet time, family time…whatever!! And for the year ahead, may you enjoy good health, much happiness, peace, and abundance.

God bless you. And, thank you so much for your friendship and support this past year. XoKim

Happy New Year 2018!

 

Additional Notes, Related Articles & Credit:

* Please stay connected with me in the coming year through: Instagram, Twitter, and Pinterest!

 

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It took me a long time, a very long time, to fall in love with Ireland. I was young and foolish, when we first arrived, and I longed for the familiarity of the country I grew up in, the people I knew well, and a life faster-paced. But, slowly, oh so slowly, this serene country grew on me…like moss taking over a field.

Rolling green Irish countryside with ancient trees and cows grazing in the distance

Today I appreciate what I once did not. I love how at every turn something arresting catches my eye…like this field near our home. Notice how the land rolls softly at crooked angles, emerald green. Imagine cow bellows being carried softly on the breeze, and leaves rustling loosely in the wind. See the old trees huddled together, while one brave one stands tall and stately on its own. And sense the darkened cotton-ball clouds rolling overhead.

If you will, take a moment…blot out the words…and just look at the photo. Drink it in. Does it make you feel serene? I hope it does: then you too will share a tiny bit of what it took me a long, oh so long, time to realise: Ireland is an extraordinary place. Slán.

Additional Notes, Related Articles & Credits:

* WordPress Weekly Photo Challenge: Serene

** Want to stay at an Irish farm? Check out this article from The Irish Independent newspaper!

 

 

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Wishes from In an Irish Home to You and Yours

I have so much to be thankful for today and every day: my sweet family {the inlaws and the outlaws!}, wonderful, supportive, friends, and you…the fabulous visitors who call-in to this blog every day!

From the bottom to the top of my Irish heart…THANK YOU!

Thank you for visiting In an Irish Home, for leaving your comments, and for sharing what you like with me and others.
Wishing you and those you love a blessed Thanksgiving Day!

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Three candles in pumpkins with autumnal leaves

With two daughters in our Irish home, there is always a craft project in the works. And, happily, these sweet little pumpkin luminaries are a doddle to make. In fact, we a had a few odd shaped and left-over candles on hand, so I didn’t even have to buy wax for this activity. Wicks are readily available, as are tiny pumpkins…so there’s no excuse not to try making these pumpkin candles in your home. Enjoy!

Candle Pumpkins

Materials & Equipment

Small pumpkins

Wax flakes or left over candles

Wicks {if you have odd-shaped or old candles you are repurposing, you may also be able to repurpose the wicks}

Aluminium

Cutting board

Knife or store-bought serrated carver {the later worked well for us}

Spoon

Paperclip

Wooden skewer

Old pot

Tape

Instructions

1. Line your countertop or work surface with aluminum. Set out all your supplies.

2. Carefully, cut out the top of the pumpkin with your knife or store-bought serrated carver. This is the trickiest part, especially for little hands. Discard the top.

3. Hollow out the pumpkin with the spoon. Scrape out all the seeds and strings. You can save the pumpkin seeds for roasting later, if you like.

4. Tie one end of the wick to a paperclip and place in the hollowed out pumpkin. If you buy wicks with the metal ring already attached, press the base of the wick into the hollowed out pumpkin.

5. If repurposing old candles, chop them into small pieces on the cutting board…again, taking care not to cut yourself.

6. Put wax into your pot and melt over very low heat on the hob {stove}. It will be clear and totally liquid when ready.

7. Pour the wax, carefully, into the pumpkin. Only fill about half-way. Hold the wick upright as you pour.

8. Tape the top part of the wick to the skewer to hold it in place.

9. Pour the rest of the wax into the pumpkin until it is completely filled.

10. Reposition the wick, if necessary, and leave to cool for at least 6-8 hours or overnight.

11. When the candle is fully set, remove the tape and the skewer. Trim the wick to about 1/2-inch in length above the wax surface.

Additional Notes, Related Articles & Credit:

* While it is still warm, wipe clean the pot you used to melt your wax with kitchen roll {paper towels}. Do not pour hot wax down your sink and do not pour it into your kitchen bin {trash can}.

** For a warm, autumnal smell, add crushed  cinnamon sticks to the wax and stir well before pouring into the hollowed-out pumpkins.

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Today I’m trying something new here at In An Irish Home.  I am going to participate in the #weekendcoffeeshare on WordPress. These are going to be special posts going along with the theme shared by the Daily Post prompt– “Each weekend, bloggers publish posts about what they’d say to their readers if they were sitting down together over a cup of coffee. Some bloggers do it every weekend, while others dip in and out.” I’m not sure if I’ll do it more than this one time, but if feels like a good way to bring authenticity to my writing today. So…here goes…

If we were having coffee we would probably be sitting at your kitchen table or mine, as one does in Ireland {unless, of course, we’re in Avoca Handweavers looking out over a gray or possibly changing soft day!}. We’d be having tea…because that’s what most people do in Ireland. Our tea would be served from a tea pot, not in a plastic cup like you get at Starbucks. And we’d be having something wickedly sweet like a slice of lemon cake or a Mars Bar biscuit…ok, maybe I’d be having something sweet and you’d be having a healthy scone!

We’d probably talk about the simple things first and get them over quickly…just so we could delve into the nitty gritty details of our lives. You’d tell me about your kids, your job, your husband/your ex or how your dating life is going, your stresses. I’d tell you the same. I’d tell you how, just two days ago, I felt like packing it all in and running away to some beautiful beach {maybe Hawaii}…only to settle down after a good night sleep and realise how very much I love my beautiful, sometimes-make-me-crazy family, and how very much I miss my mother, grandmother, mother-in-law and home (America when I’m in Ireland and Ireland when I’m in America). We’d laugh until we talked about your divorce or your ailing parent and then we’d get serious for a little while. We’d talk about our kids and how they’re coping in this crazy world…and making us crazy too. And we’d talk about how short life is and how much we’d like to slow down and spend it with the ones who really matter.

Politics would only come up if we were talking about the ridiculous American presidential candidates. Faith would only come up because we’d talk about how I saw your parents in church last week or how things are going with the plans for your son’s upcoming Confirmation. We don’t really talk politics or religion in Ireland otherwise.

We’d start talking about other friends…but in a way that is supportive…not gossipy. We’d fill each other in on what we don’t already know and we’d encourage each other to get in touch with someone we’ve let slip out of our hands. And, then, before we call it a “cuppa” we’d talk about and make plans for our next girls night out or girls weekend away. We’d whip out our mobile phones and send our other gal-pals a quick text to say, “Let’s meet up!”

And, with the world’s problems solved for another day, we’d hug each other and say our goodbyes. I’d close my hall door or walk out to my car…incredibly thankful for your friendship.

That’s what I imagine would happen if we were having coffee, what do you imagine?

Additional Notes, Related Articles & Credits:

* Here’s where If We Were Having Coffee… all started: Part-Time Monster

** Here’s where I learned about it.

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