Posts Tagged ‘An Irish Recipe for Pancake Tuesday Pancakes’

Pancake Tuesday 2014

Happy Pancake Tuesday! Shrove Tuesday, also known as Pancake Tuesday, is today and if you’re on some “healthy diet” regime…you’ll have to give yourself a special dispensation so you can partake in this festive tradition that we love so much in Ireland.

If you’re not familiar with the tradition of Pancake Tuesday, it falls the day before Ash Wednesday and marks the beginning of the Lenten season for Christians. {Don’t forget to get your Ashes tomorrow!} You can learn all about the tradition of Pancake Tuesday and find my tried-and-tested go-to recipe for traditional Irish pancakes here.

This year, in our Irish home, I am shaking things up. I’m not sure how my kids will feel about this, but I am making Korean-style pancakes in honour of the Winter Olympics in South Korea. I’d love to show you a Korean pancake I made earlier…but since we haven’t had dinner yet…I’ve got nothing of my own to show you just now*. But, what follows are some Korean pancake recipes that I’ve saved over the past few weeks to make tonight. I hope one of these appeals to you and yours!

~ XoK

Hotteok, Hoddeok or Hodduk, 호떡

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These gorgeous Korean pancakes are stuffed with delicious brown sugar, cinnamon and nuts…which just sounds so fabulous right now! According to Sue over at My Korean Kitchen, they are one of the “most popular Korean street snacks and are popular in winter”. What I particularly like about this recipe is the ingredient list is pretty much the same as we use for our traditional Irish crepe-style pancakes.

Pa Jun

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Ok, so he’s not Korean and he lives in Paris, but recipes from David Lebovitz are always good…so for me this recipe for scallion, red pepper, egg on top, Korean-style pancakes made the cut. Again, I love that David’s recipe because it uses simple ingredients…and I can imagine throwing in a few prawns or other ingredient to make them even more interesting.

Scallion & Shrimp 

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Does’t this pancake look good? Nami, a Japanese home cook, based in San Francisco, offers this delicious recipe on her blog Just One Cookbook. You might say, “but she’s Japanese…not Korean!”…and you’re right. But, you know, my sweet grandmother was Chinese and she had a bunch of friends from so many Asian countries and she and her girlfriends would share and cook up each other’s recipes with such regularity that I am going to believe Nami lives the same way…it works for me!

Flourless Korean Pancakes…aka Potato Korean Pancakes

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I won’t be making these tonight…but I thought for any of you who are not eating flour…but are eating potatoes…this recipe might work. From the very adorable Seonkyoung Longest, this blog posted recipe for Potato Pancakes also offers an easy to follow video.

Additional Notes, Related Articles & Credit:

* Busy mom note here: I meant to publish this post earlier in the day for my fellow Irish readers!

** For more delicious Pancake Tuesday recipe ideas please visit my previous post here.





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An Irish spring is always full of promise. The days are longer, daffodils dot the roadways with their bright yellow heads, ewes are birthing in fields not too far away, and there are several festive celebrations to carry us right up to summer. The first such event, Pancake Tuesday, takes place today.

IMG_3449Pancake Tuesday, also known in Ireland as Shrove Tuesday, is the Irish version of the widely known Fat Tuesday. It falls just before Ash Wednesday and marks the beginning of the Lenten season for Christians.

As with most things Irish, I learned of Pancake Tuesday from my lovely in-laws. My mother in law and sister-in-law make the lightest of pancakes and serve them up with a squeeze of lemon and a sprinkling of caster sugar. The recipe offered below is simply delicious and the one we follow in our Irish Home.

The custom of making pancakes, which actually resemble French crêpes, stems from the days when an Irish homemaker would rid her larder of eggs, sugar, butter and other dairy products so her family could fast for forty-plus days without temptation. Today Pancake Tuesday is less about theology and more about fun.

Known in Irish as Máirt na hInide, you’re sure to enjoy this sometimes-savoury, sometimes-sweet tradition in your home as much as we do in ours.

Simple Irish Pancakes

Serves Four


1 cup/120gm plain flour (self-raising flour)

Pinch of salt

2 large eggs, lightly beaten

8oz/200ml milk

1/3 cup/75ml water

4 tablespoons/2oz butter, melted


1. Sift the flour and salt into a medium size mixing bowl.

2. Make a well in the centre of the flour and the add eggs.

3. Add the milk and the butter and whisk.

4. Slowly add the water and continue to whisk until you have a thin batter that is free of lumps.

5. Melt some butter in a warm pan and, when bubbling, add a ladle of batter to the pan. Picking up your pan carefully, tilt it in a circular motion to spread the batter around.

6. Return your pan to the heat and allow the pancake to set. When lightly toasted, flip the pancake and allow the second side to turn a golden colour.

7. Remove from heat and cover with cling film (plastic wrap) until the batter is cooked up. Serve immediately, if possible, with one of the following fillings:


Lemon juice and caster sugar



Stewed fruit

Bananas with toffee

Lemon curd

Cream and maple syrup


Chopped ham

Grated or crumbled cheese

Shredded salmon with capers and red onion

Spinach, bacon and mushroom

For more information about Irish pancakes and the Irish tradition of Pancake Tuesday, please visit these websites http://www.joe.ie/home/dumb-it-down/what-is-pancake-tuesday-noseriously-0021257-1



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