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Posts Tagged ‘In an Irish Home’

It’s been two weeks since Irish filmmaker Nick Ryan won the Sundance Film Festival Editing Award for a World Cinema Documentary for The Summit. The night before the award was announced, Nick spoke with me and photographer Michael Coles at length about the making of the film and the shocking tragedy that left eleven of twenty-four climbers dead or missing on K2 in August 2008.

You haven’t been asked much about your personal life but given I have many readers who live in or are from Ireland, I know they’ll be curious to know a bit about you. Where did you grow up? Many places in Dublin: I’d say Cornellscourt, Cabinteely, for most of my life. I also lived in Delgany, when I was a kid.

© 2013 Michael Coles

© 2013 Michael Coles

What about Secondary School and University…where did you go? I went to Blackrock College and then I went to Dun Laoghaire Art College, now Dun Laoghaire Institute of Art, Design & Technology. I studied graphic design there.

You went from graphic design to film? What happened there? Simply…I always made films but it didn’t seem, at the time, when I went to art college, a particularly good route to follow career-wise. There weren’t many real jobs back then for film makers in Ireland so I figured I’d go to art college and learn a trade.  Graphic design was something I was always interested in and that was the career path I thought I’d take but I never really practiced graphic design. After college I went directly into computer graphic animation, then through to visual effects, commercials, music videos, and then short films.

This next question may not seem relevant but it will be later on. Are you married and have you a family? Yes, I’m married and no we don’t have children.

Now, we’re done with the personal stuff, let’s talk about The Summit. This is your first big film, isn’t it? Yes. It’s my first feature. There were two short films before The SummitBlue Sky and The German. As I was finishing The German in 2008, this story (The Summit) was brought to me.

I read an article where you were referred to as a “freshman” filmmaker. How does that sit with you? Was this in a lovely Variety review, perhaps?

© 2013 Michael Coles

© 2013 Michael Coles

Yes… I take it you’re not amused! {laughter}

You have to admit, you’ve gone from doing two shorts films to making a really big film in The Summit. That’s an enormous leap, don’t you think? It’s not really. Well…I suppose it is and it isn’t. It’s an entirely different approach, without a shadow of a doubt.  I tried to employ all the narrative skills I have to tell this story.  I’ve always been a narrative story-teller and this one was just so big, hence the structure of the film and the way it is shot. It’s definitely a film for a big screen and not just a “television film”, if you know what I mean.

You worked with the writer Mark Monroe. Yes. Mark Monroe… he’s a very talented writer. He wrote a film called The Cove and also Who is Dayani Crystal which is here at Sundance. We worked very, very, hard on this film. It was such a complicated story to tell.  Basically everyone had a story on the mountain and we tried to deal with the complexities of those stories but do so in a manor…without sounding crass because it was an event where many people were killed… that would keep people engaged the whole time.

The Summit could easily have been just another “talking head” documentary. Yes, it could have been but this is really a story about adventure and human tragedy and that fascinated me. I thought it worked better as a narrative rather than a {traditional} documentary.

Some say you’ve crossed a new boundary with The Summit into something that’s never been done well before in documentary film making. Critics have described it as “dynamic”, “irresistible” and “compulsively watchable”. We knew from the beginning there was archival footage from the mountain taken by Ger and the other climbers. But there was obviously some footage that was never taken. I wanted to recreate that without being sensational about it. In all there were quite a few sources. The reconstruction we shot in the Eiger, Switzerland and then there was the aerial photography on K2. And, of course there were the interviews. Robbie Ryan, my cousin, did the cinematography for the film and it is really amazing.

Your cousin? Well, yeah, he happens to be my cousin…but he also just happens to be one of the best cinematographers in the world. He’s shot all of Andrea Arnold’s movies.

© 2013 Michael Coles

© 2013 Michael Coles

So you and Robbie are related. Is that how you got him involved? No, no, no. Robbie shot my previous film, The German. And, he was the right fit for what I was trying to do on the mountain.  Robbie’s style is very visceral and loose and he’s …you know… he’s just one of the best. It wasn’t nepotism. He didn’t “need” this gig, shall I say.

No, of course he didn’t. Emmh, no. He’s just one of the best and he also happens to be my cousin.

How did this film come to you? It started very soon after the actual events on the mountain. Pat Falvey, who was a friend of Ger’s, came to us. They had climbed together before and in 2003 they went to Everest and Pat’s life had been saved by Ger and Sherpa Pemba Gyalje.  At the time of the accident, Pemba hadn’t gotten much recognition in the media for the amazing work he’d done on the mountain and the world wasn’t aware of anything Ger had done yet. And so, at first, we were really looking into that but then by December 2008, Pemba was on the cover of National Geographic and was named Adventurer of the Year so it was a little disingenuous to suggest that he wasn’t getting the recognition he deserved for his heroic deeds.

About that time the mystery surrounding Ger McDonnell’s last movements came to light. I’d interviewed so many people and all the stories were just that little bit different…which is one of the effects altitude can put on people. It was all these divergent points of view that struck me as, “Wow! This is interesting. There’s more to this story than meets the eye.”

How many hours of film did you have to go through in order to make The Summit? Roughly about 500 hours.

You are not a climber yourself. No. I am not. I’ve seen the mountain with my own eyes and it’s impressive. It’s scary. But, I’m not a climber. I got sick after being up there. I spent one hour and twenty minutes in a Pakistani helicopter, at over 7,000 meters, without oxygen. Not that they didn’t give it to me. It was at my feet but I was holding and controlling the camera system that required two hands and I was looking at a screen, so I wasn’t able to hold something to my face and breath.

What’s it like up there? It’s absolutely incredible. You know, at that altitude you think you wouldn’t be able to breathe but it feels the same as it does right here. You don’t feel the difference or changes happening to your body.

© 2013 Michael Coles

© 2013 Michael Coles

You look out there and it is three miles down and K2 is right there beside you, it’s just amazing. When I strapped myself into the helicopter that morning, I remembering thinking “What am I doing? What am I doing?” But literally an hour later, by the time I was up there, it didn’t even concern me anymore.  I should have known something was up when I wasn’t scared in the slightest. That was truly the give-away. I was scared until I got up there and then it all went away and that was a sign that things were not right.

Were you loving it? No, I just remember being, almost, euphoric. There were so many factors going against us ever seeing the mountain…time, no money to do this… and then it was all pure luck the way it came together. The weather was in our favour. The pilots themselves said, “We’ve seen the top of K2 and we’ve seen the bottom of K2, but we’ve never seen the whole thing at one time.” When we saw the whole thing, the pilots said to me, “The gods are smiling on you!”

Yes, about those pilots…Well, I sort of got them into trouble because when we returned I said, “I can’t believe we got to 7,500 thousand meters” and the station chief, the head of the base, turned around and said, “You did what!?”

That’s a thousand meters above the actual operating ceiling of the helicopter in terms of safety. You know, those pilots were great. They knew what we were trying to do and they helped us. They were incredible. You could actually feel the helicopter straining at times.

I know people are really fascinated by that element but really this is a story about these people’s lives. It’s a tragedy. In one way I love talking about the technical aspects of making the movie but, underneath it all, it’s about them.

It’s been said that you broke a world record for flying up K2 for the making of this film. Have you contacted Guinness World Records yet? No. There were no officials up there to record what we did but I’m sure if we triangulate from the cameras we can prove we were there. We also have the Pakistani pilots to confirm it.

Although you’re not a climber, it seems you’ve employed the same intensity in the making of The Summit that a climber uses when attacking a mountain. What would your wife say? I don’t know really but one of the more interesting aspects and one of the “draws” for me…which I haven’t really discussed with anybody…is the statistics of K2. I don’t mean to sound like I’m glossing over the horrific deaths but, you know, only 1 in 4 successfully summit and make it back down K2. At first I was dismissive of why anyone would put their lives at such risk but by July 2011, some three years into this, I found myself having to go to the mountain see it for myself.

© 2013 Michael Coles

© 2013 Michael Coles

I’d spent a year getting visas to fly with the Pakistan military to 7,500 meters and basically the odds of that trip being successful was 1 in 3 so it would be pretty hypocritical of me to turn around to the climbers and say, “You know, you’re an idiot! Why are you taking such a risk?”

I had to tell my wife those statistics, actually, I don’t know if I gave her a full example, but I did have to meet her one Friday and say, “Look, here’s a card for a solicitor. You need to go and sign a will. What we’re doing is dangerous.” Primarily because everyone was telling us that going through the northern territories of Pakistan was a huge terrorism risk. In the end, it was absolutely fine.

In your opinion, what kind of person takes on the risks of a mountain like K2? When we started, I wanted to know what kind of person does this and why. As it turns out there are many reasons why they do what they do. K2 is surrounded by obsession. Wilco, the Dutch climber…this was his third attempt. Ger, this was his second. He was nearly killed in 2006. It just takes a certain kind of intense personality.

Ger McDonnell is a huge part of this film. What did you learn about him through this process? Ger wasn’t a commercial climber. He climbed for the spirituality and the love of climbing. He didn’t do it for sponsorship. He was embarrassed to tell people that he’d even climbed Everest. He wasn’t the kind of guy to go out and shout around what he’d accomplished. That’s why Ger was so central to the story. He was a little different from most of the other climbers. Some people climb for a living. You’ll see them in this film. You know, like the Sherpas and the western climbers. Some climb for a living and then go around giving motivational speeches and telling everyone about it. They are the professional adventurers. Ger was different. He wasn’t like that.

If you could give me a few words to sum up the essence of Ger, what would they be? He was a great guy, full of life. He was a real gentle man…a diplomat on the mountain. He was well liked and kind and accepting. I’d also add that I don’t believe he was hardwired to be a K2 climber. The unwritten code of the mountain is that if a climber gets in trouble or goes off course, he’s on his own.  Ger just couldn’t leave those guys on the mountain to die without trying to help them first.

© 2013 Michael Coles

© 2013 Michael Coles

What has been the high point of the Sundance Film Festival for you? The Festival has been absolutely incredible and I’m so proud to have been able to show The Summit here. Also, the audiences are astounding. We have been playing to packed audiences and people have been getting turned away at every screening.

How have you enjoyed Park City? Absolutely. It’s a great place. Very beautiful.

Nick Ryan, thank you very much. It’s been lovely to meet you and learn more about the process of making The Summit. You’re welcome.

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Irish Producer/Director Nick Ryan won the Sundance Film Festival Editing Award for a World Cinema Documentary this past weekend in Park City, UT for his thrilling film The Summit.

Flying to an altitude of 23,500 feet (7,162m) on K2, a mountain more challenging and dangerous than Everest, Ryan operated a Cineflex camera system mounted to a Pakistani Army helicopter, filming aerial footage of the shoulder above Camp 4 and the Serac. His film chronicles “the deadliest day in modern mountain climbing history,” and sheds light on the still-unresolved 2008 expedition in which 11 of 25 climbers died. The story focuses on Irish climber Ger McDonnell, originally from Kilcoran, Co. Limerick, who risked his own life to save others.

The Summit will première in Ireland at the Jameson Dublin International Film Festival on Sunday, 24th February, at 2.30pm at the Savoy.

Praise for Ryan’s film includes:

“This remarkable film puts us in their shoes – literally between the world’s most ferocious rock and the icy hard place of imminent death. As such, The Summit dignifies the actions of the surviving climbers by putting their earth-bound detractors in their precipitous plight. Similarly, the technical contributions merge in ferocious splendor: Howling winds, topped off by Nick Seymour’s edgy musical score, acclimatize our senses to the deep drops and harrowing heights of The Summit.” – The Hollywood Reporter

“Remember Sylvester Stallone’s 1993 action film Cliffhanger? Well, it’s nothing like that. The Summit is a hell of a lot more intense, and it’s a way better all around film with an intriguing story.” – Geektyrant.com

“The Summit…, it’s well worth catching on the largest screen you can find. A fascinating insight into the lives and deaths of those driven to conquer the world’s most ‘perfect’ extremes…The Summit is informative and diligent film-making. it’s never less than engrossing.” – Twitchfilm.com 

“The alluring imagery, thorough research, and emotive content does ensure a gripping and distinctly human story. The result is a brutal but fascinating affair. – Thehollywoodnews.com

“The project attracted some of the most talented names in documentary filmmaking. Writer Mark Monroe (of Academy Award-winning The Cove and The Tillman Story,) and Academy Award-winning executive producer John Battesk (Searching for Sugar Man, Restrepo, The Imposter). – Siliconrepublic.com

 

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A still from Tony Donoghue's Irish Folk Furniture.

A still from Tony Donoghue’s Irish Folk Furniture.

For the last five days I’ve been fortunate to be in Park City, Utah again for the Sundance Film Festival.

It’s been a crazy week…a fabulous week…an emotional week.

As I sit here and quickly write this post, I have already seen three films. I have tickets for another four. The subject matter includes the hardship and death of an illegal emigrant (Who is Dayani Cristal), pornography (Lovelace), police brutality (Fruitvale), nuclear energy (Pandora’s Promise), the power of activism (Occupy Wall Street), the crushing reality of hate (Valentine Road) and, finally, classism (American Promise). All-in-all, it’s pretty heavy stuff.

So you can imagine my great relief and joy when I was able to sit with my laptop and watch a light-hearted Irish “short” film on YouTube called Irish Folk Furniture.   It is a charming eight-minute animated documentary following 16 pieces of traditional folk furniture as they are repaired and returned to their owners. It was made by director Tony Donoghue and producer Cathal Black after ten years of research and interviews conducted in Co. Tipperary.

Last night Tony and Cathal were rewarded for their efforts by winning the Short Film Special Jury Award in Animation. There were over 8,000 short-film submissions made to Sundance this year. 65 were chosen for the competition. 7 won.

If you have a few minutes, watch this superb little film. It is “full of life and told with beautiful simplicity.”

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A belated “Happy New Year” everybody.

I’d planned to write more over the Christmas break, honestly I did.

There was so much to share with you about the traditions of an Irish Christmas (midnight mass, the morning swim at the Forty Foot, tins of USA biscuits, and the making of a Christmas pudding), St. Stephen’s Day (26 December) and Little Christmas (6 January), also known as Nollaig Bheag and Woman’s Christmas. But rather than write, I took these past few weeks to spend time with family and friends.

Instead of researching, I cooked, played card games with the kids, baked, went for long walks, snuggled down and watched movies at home and, generally, had an exhausting but  great time. Thankfully the end of the world didn’t happen on 21st December so there will be other opportunities to write about Irish Christmas traditions in the years ahead. There won’t, however, always be time to create memories with the ones we love.

Yes, I know that last line sounds cliché but it’s heartfelt.

In the last month, three women I know have lost children. They have lost the potential of what could have been…what should have been…and my heart grieves for them in their loss.

An unborn child. A murdered child. A child whose wee body couldn’t go on.

It’s all so senseless.

So, when life gives us situations we can’t begin to understand what do we do?

Simple things.

After listening, praying, offering…what’s left for those of us who are the “lucky” ones is to honour the memory of the one who has passed in whatever way we can.

My way was to gather my clan together and share in simple traditions: decorating, cooking, eating, laughing, reading, etc.

Now that Christmas, New Year and all the celebrations that go with them have passed, I notice the sun is staying higher in the sky and winter is slowly, oh so slowly, shifting towards spring. Weeks have quietly gone by in this Irish Home but I have no regrets of how we spent our holiday time together.

I hope you, Dear Reader feel the same.

And, if by chance, you do not…stop right now…and take action. Pick up the phone and say “I love you”, hug your nearest and dearest tight, dust off an old board game and gather your family around the table this evening. Say “no” to your phone, your job, your social obligations and make time for the ones you love.

Please God, and with any luck, we’ll have time to get back to all the other things we think we are missing.

Slán Abhaile (safe home).

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Last weekend, in Washington, D.C., Pat Mitchell of the Paley Center for Media hosted a TEDxWomen 2012 Conference, a weekend-long event exploring the topic of “The Space Between”. The Space Between is a hard concept to grasp but in essence it boils down to this: it’s that infinite place between two opposing views where ideas are born and discussed.

feature-tedw-2012-by-paley1a

In a short period of time and in a beautiful venue (the United States Institute of Peace), 50 speakers from around the globe, both male and female, young and old, talked about the space between poverty and plenty, fact and faith, IQ and EQ, what we see and what we reflect, stops and starts, and seeing and doing.

What was wonderful about the topic of The Space Between is that it allowed for personal interpretation of values, beliefs, anger, wonderment, thanksgiving, artistry, and so much more. Because there was no clearly defined meaning, the speakers could tailor their presentations to fit their personal take on all things. And, just in case the word Women after the TEDx makes anyone think the conference was something akin to a bra burning, man hating, feminist event, rest assured it was anything but that. From war correspondents to artists, the topics ranged from helping reconnect prison fathers with their daughters to gender lens investing to Darwin reshaping the way we think about creation. To see a complete list of the conference speakers and synopsis of their talks click here.

I was fortunate to go to TEDxWomen 2012 The Space Between. For me it was an opportunity, after many years of primarily being a mom, to explore where, in the near future, I may make the most of my time, talent and treasure. It wasn’t a life changing experience but it certainly was life shifting. I hope to attend next year’s event and would encourage you to do so too.

 

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A belated Happy Thanksgiving to you!

Recently I’d hoped to blog about the joys of celebrating Thanksgiving in Ireland but, things being what they are, it wasn’t to be. Instead of cooking and writing, I jetted off to sunny California at the last minute with the family and, as a test, I traveled with my iPad rather than my laptop.

Writing on the iPad proved difficult. I didn’t think about pre-uploading recipes or photos to a “cloud” or Dropbox and I didn’t think about the possibility of dodgy internet connections. Mind you, I haven’t given up altogether (I’m writing on the iPad  now from Washington, D.C.). The test will be when I press the “Publish” button yet again…will it work this time or not? We’ll see.

So I missed sharing my mother-in-law’s stuffing recipe with you and telling you about the homemade pumpkin pie recipe I found and tried. (Who knew it was easy to make delicious pumpkin pie without a can of Libby’s?) The upside of this lost opportunity was that our little family spent time with our larger Irish family now living in sunny California. We met the newest addition, baby Neve (sounds like “never” without the “r”), tasted new foods, saw the latest Hollywood releases and shopped the sales. The recipes will wait until Christmas…right?
At this late date all I can offer you is the following Irish blessing. It was perfect for our Thanksgiving celebration. Perhaps you’ll recite it some evening when you sit down to dine with your loved ones.

“May love and laughter light your days,

and warm your heart and home.

May good and faithful friends be yours,

wherever you may roam.

May peace and plenty bless your world

with joy that long endures.

May all life’s passing seasons

bring the best to you and yours!”

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Halloween.

Forget the candy, the costumes, the carved pumpkins.

Strip away the decorations and the slasher movies.

Take away all that is modern and what do you have?

An Irish tradition.

Yes. Halloween is an Irish tradition predating St. Patrick by more than 300 years. It arose from the Celtic fire festival called Samhain (pronounced “sow-in”) and was a celebration marking the end of the harvest period and the beginning of winter.

Being a pagan society, the Celts believed that on the eve of Samhain, the thin veil separating the living from the dead opened briefly allowing for mischief and, sometimes, anarchy. Huge bonfires were lit to keep evil spirits at bay and costumes were worn to protect people from being lifted into the “other world”. The friendly spirits of loved ones were welcomed home at this time and hazel nuts and apples were offered as enticement.

Over time, Samhain was replaced with the Christian holiday of All Hallows Eve but many of the traditions associated with the old Celtic ways remained. These customs traveled with the Irish as they emigrated away from home during the potato famine. By the late 1800’s, Halloween was firmly rooted in America as a day for dressing up and going from house to house asking for sweets or money. Then, in the mid-1990’s, as the Celtic Tiger roared its way through Ireland, the returning Irish brought back to Ireland the now popularised version of Halloween which we celebrate with ghoulish pleasure.

Today carved turnips have been replaced with brightly lit pumpkins and kids running from house to house expect candy instead of nuts and apples. Thankfully, old Irish ways die-hard and there are some remnants of the true Irish spirit in Halloween to be found. Colcannon and Barmbrack are still served at home, parades and festivals run the length of the country, and bon fires light up the chilly night air in estates everywhere.

To learn more about the Irish and Halloween, click on this video link featuring historian Joe McGowan on TV3.

For wickedly more information on haunted castles, eerily silent islands and other scary happenings around Ireland check out these sites: https://inanirishhome.com/2012/10/31/haunted-ireland/ and http://www.discoverireland.com/us/ireland-things-to-see-and-do/whats-on/listings/?l=1all&wo=999229131 and here: http://www.independent.ie/travel/travel-destinations/ten-best-halloween-treats-1502960.html?start=2

Recipe for Colcannon here: http://www.bordbia.ie/aboutfood/recipes/potatoes/pages/colcannan.aspx

For my Barm Brack recipe click here: https://inanirishhome.com/2014/10/27/halloween-irish-barm-brack/

Recipe for Barmbrack here: http://edible-ireland.com/2011/10/31/barmbrack/

Irish words and phrases associated with Halloween may be found at: http://www.irishcultureandcustoms.com/3Focloir/Halloween.html

To read more about Ireland and Halloween: Halloween in Ireland – GoIreland

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The Family Circle magazine cover that inspired a day of baking.

I know…I know, it’s not ideal to take long breaks from writing posts but {oh my} our summer has been such fun and I haven’t had a moment to write. From cruising to camping, and even some stand up paddle boarding in the Irish Sea, it’s been go…go…go. Finally the kids have just gone back to school which means things are finally slowing down. My head is screaming, “write girl, write”! So I guess that’s what I have to do…hold on folks, it’s back to life in the Irish fast lane!

This weekend my eldest decided she wanted to have a friend sleep over. Check. Then she and her friend decided they wanted to do some baking. Check, check! Whenever my eldest is willing to step into the kitchen, for something other than dinner, I get a little thrill. She’s not the “cooking” type (not yet anyway) and I want to encourage her as much as possible, even if afterwards it means my kitchen looks like a bomb struck.

The homemade version!

The baking challenge the girls took on was recreating adorable cupcakes inspired by those on the cover of Family Circle magazine in April 2008. Yes, I keep magazines forever but THIS is exactly why…you just never know when a picture or article will inspire a moment. The girls saw these playful cupcakes and knew they had to make them.

Being kids, the girls dispensed with the directions immediately. First and foremost, they wanted to have fun. Second, I was told making cupcakes from scratch would take too long. Third, they just wanted to “do their own thing”! Check, check, check. The girls wrote their shopping list, got some cash from Dad, jumped on their bikes and cycled to the local supermarket for some ingredients. An hour-and-a-half later, they made it home with smiles on their faces (remember when grocery shopping used to make you happy?!) and started baking.

Recipe from Family Circle 2008

The afternoon passed with the smell of vanilla wafting through the air and the sound of laughter and “girl-talk” flowing easily. It didn’t matter that a quarter of the cupcakes looked more like messy mutts than pretty pupcakes. What was most important was two young friends spent time in the kitchen and had a ball. I think you’ll agree the results were pretty sweet.

Recipe – The picture (left) is from Family Circle magazine. If you click on the image, you can read it more clearly. The article was inspired by the book Hello, Cupcake! by Karen Tack and Alan Richardson. If the recipe seems long, by all means “wing it” as my daughter did and use the photos from the article for inspiration.

Related Bits & Bobs to Inspire You:

Website and idea extravaganza from Karen Tack and Alan Richardson, creators of The New York Times bestseller Hello Cupcake – http://www.hellocupcakebook.com/Hello_Cupcake_Book.html

Hello, Cupake!…The App – http://itunes.apple.com/us/app/hello-cupcake!/id463891492?mt=8

Video Interview with Karen Tack, author or Hello Cupcake!, What’s New Cupcake?, and Cupcake, Cookies and Pie, Oh My! –http://www.marthastewart.com/search/apachesolr_search/hello%20cupcake

Cupcakes in Dublin, Ireland at A Cupcake Review (greenseggsandhamstrings.wordpress.com)

How to Frost Cupcakes http://www.huffingtonpost.com/2012/09/03/frosting-cupcakes_n_1846665.html

Nutella Cupcakes http://blogs.babble.com/family-kitchen/2011/05/06/nutella-cupcakes-with-nutella-buttercream/

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Hoodoos in Bryce

Last month, for Easter-break, our family packed up our small-house-of-a-car and drove to southern Utah. Why southern Utah? Two reasons really: 1) we’d heard the landscape was like none other and 2) I wanted to visit a restaurant called Hell’s Backbone Grill (you knew food was going to be involved!).

The route we chose to explore was Highway 12. Nicknamed Scenic Byway 12, it was designated “All American Road” in 2002 and is considered one of America’s most beautiful drives. From its northern point to its western, it passes through Capitol Reef National Park, Anasazi State Park, Grand Staircase-Escalante National Monument and Bryce Canyon National Park. It includes a white-knuckle drive through Hogsback, a section of road much like those found in the west of Ireland, a gently meandering journey through Fruita, a tiny village with its still-operating Mormon fruit orchards dating back to 1880, and breathtaking red sandstone vistas.

126-Foot Waterfall at Calf Creek Falls

For every day we drove, we hiked. Our favourite places included Hickman Bridge in Capitol Reef, Calf Creek Falls in Escalante, and Navajo Loop Trail in Bryce Canyon. All three were just the right length for the children to walk comfortably and ranged from 1 1/2 hours to 4 hours in length. Most importantly, the surroundings were superbly unique. We were never bored. The highlights included fantastic sky-high hoodoos, a cascading waterfall and natural pool, and remnants of what was once an active Fremont Indian community. All three were ideal family hikes and I promise to write about each one, in-depth and with photos, in the coming weeks. For now however, I’d like to switch gears and talk about the other driving desire for our road trip…Hell’s Backbone Grill.

I stumbled across Hell’s Backbone Grill not long after coming to America. I was sitting in the hairdressers, flipping through the latest fashion rags, when With a Measure of Grace: The Story and Recipes of a Small Town Restaurant  surfaced from the heap.

I was captivated by the cover’s photos: a barefoot girl walking on a split rail fence, Tibetan prayer flags blowing in the wind, a basket of farm-fresh eggs and a lemon chiffon cake. These sweet, serene, images are in strong contrast to the name of the restaurant and I was curious to see how they fit together. As it turns out, they do so quite well but only because of the philosophy of the co-owners, Blake Spalding and Jen Castle, and the courage of the townspeople of Boulder, a quiet Mormon community of less than 200 people.

With a Measure of Grace

Their story, the photos and the recipes literally beckoned me. I had to see the place for myself. I was so captivated that I didn’t want to buy the book on Amazon. I wanted to touch Hell’s. I wanted to meet Blake and Jen. I wanted to experience it for myself. I, so desperately, wanted to have this experience that I called the restaurant as soon as I got home from the hairdressers. Be warned, Hell’s closes for the winter! I left a message to please call back when they reopened in the spring and I waited. Before they could call, my husband suggested a trip to Utah over Easter-break and I quickly bargained for a hiking/food holiday. Done!

Boulder, Utah is at the base of the Aquarius Plateau. When you see the “Welcome to Boulder” sign you can’t help but wonder “is this it?” There are no street lights, no buildings…just open land with clusters of sagebrush and some tall trees on rolling hills, dotted by what appears to be small farmsteads. It is a quiet place, just the way the locals like it. As we arrived, I felt panicked that we were in the wrong place but my lovely husband took a turn here and another turn there and then, suddenly, it was right in front of us…like an oasis in the desert.

Hell’s Backbone Grill

Hell’s Backbone Grill is a four-hour drive from Salt Lake City so the fact Jen and Blake can run a restaurant in such an incredibly isolated location is a wonder. They do so by relying on locally produced food, grown mostly on a nearby six-acre farm. The girls also avail of local ranchers, for their naturally raised meats and poultry, and orchards, for their heirloom fruits. They tend their own bees.

You’d think with all the work these two ladies do, there’d be precious little time for them to socialize. Luckily for me, that is not the case. I met Blake Spalding (and her fiancé) the night we arrived for dinner and again the next morning at breakfast. She was down-to-earth, quick with a smile, and very gracious. She allowed me to take pictures – lots of them.

The lovely Blake Spalding

She signed the book I bought, posed for a photo, and listened actively as I talked about gardening, cooking, moving from Ireland and blogging. She was even good enough to suggest I post a few recipes from With a Measure of Grace on In an Irish Home (please see tomorrow’s post on Lemon Chiffon Cake).

With the welcoming hug I got from Blake after breakfast the next morning, our trip to southern Utah was complete. Satiated, and with a packed lunch from Hell’s in the cooler, we drove back to our home on the edge of the Rockies. Our little family was well exercised, well fed, and, well, happy! I look forward to visiting Utah’s southern lands again and dining at Hell’s Backbone Grill. I hope you will too.

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Chocolate Peanut Butter Cake at I Can Has Cook?

For anyone who has never lived in Ireland, it is hard to imagine the wonder of Irish food. Fresh, wholesome, delicious and as varied as the people who inhabit the 32 counties making up the country, there is nothing boring or bland about it. Sure, long ago, when money was tight and people didn’t travel so easily there may have been a repetitiveness to Irish food but, truthfully, even then, people were creatively whipping up simple dishes and desserts that would knock your socks off. I only have to think of my lovely mother-in-law who, while raising twelve children and running a B&B, used to make rhubarb compotes, wild berry jams, savory and sweet crepes (especially for Pancake Tuesday), loin of bacon with spring cabbage that was incredibly more-ish, brown and white soda bread, delicate meringues, ratatouille, grilled mackerel…the list was deliciously endless.

It’s a wonder then that when you Google the term “Irish Food”, you mostly find horrid-looking pictures of stews of boiled meat and potatoes and recipes for corned beef and cabbage or dishes made with Guinness. Yuk! That’s not real Irish food. That’s kitsch Irish food.

Brunch Frittata at An American in Ireland

When people visit In an Irish Home they often ask, “What is Irish Food?” In my experience, real Irish food follows the seasons and celebrates the holidays. It’s sensible and healthy. It’s mostly made from scratch, despite the fact that chain supermarkets are desperately trying to force-feed buyers preprepared meals. It is uncomplicated. It’s influenced by international cuisine. It has many artisan producers. And now, thanks to the advent of blogs, it has many outlets.

So, in answer to the question I get asked the most at In an Irish Home, “What is Irish Food?” I offer you four Irish blogs and one website to whet your appetite. In the coming weeks and months, I will continue to share with you the ever-growing list of Irish food-experts whom I like to consult. I’ll also be adding a “My Library” tab to the top of In an Irish Home so you can see what books make up my cookbook collection. For now, however, enjoy your exploration of Ireland’s amazing food landscape. I think you’ll be surprised at just how wonderful it is. Please be sure to let me know if you have your own favourite Irish food sites you like to visit.

I Can Has Cook? – Aoife started writing in 2009 as a way of becoming (in her own words) a better cook. Her journey in the past month has taken her and us from deep-fried cauliflower to chocolate peanut butter cake and everything in between, including beetroot hummus, lamb flatbreads and homemade gyoza. At I Can Has Cook?, Aoife offers an excellent list of some of her favourite Dublin food haunts under the tab “Visiting Dublin?” – well worth a review if you’re visiting Dublin any time soon.

Donal Skehan’s new book “Kitchen Hero”

Donal Skehan – Without a doubt, Donal Skehan is Ireland’s food pop star! Young, handsome and talented, he was approached by Mercier Press after only six months of blogging his food adventures and recipes. A self-taught “home-cook” (I love that term…isn’t it what we all are?) and photographer, Donal has been blogging since 2007. This year he appeared in America on NBC’s Today Show with ideas for Saint Patrick’s Day. His recipes are simple, healthy and interesting. Most recently he’s written about wild garlic pesto, rustic rhubarb tarts, ham spring rolls with ginger dipping sauce and chocolate chip, oat and raisin cookies.

An American In Ireland – This blog has me hooked. Part “personal journal”, part “food blog”, Clare writes about her experiences of moving from America to Ireland and the experiences and foods that move her. Hmmm, sounds like me in reverse! This month Clare is writing about missing America, her wedding plans, chocolate beetroot cake, buttermilk cornmeal pancakes with blueberry sauce, cheesecake tart with fresh berries and stuffed Portobello mushrooms.

Photo courtesy of Elizabeth Maybury at www.elizabethmaybury.com

BiabeagBiabeag is Irish for “small food”. Keith Bohanna writes in celebration of entrepreneurs and businesses who are passionate producers of Irish artisan food. From local brews to food festivals, Biabeag has everything covered except recipes – there are none. If you want to know about specialty packaged and branded food products in Ireland, this is the best place on the web.

Dinner Du Jour– Kelly and Kristin are friends who live thousands of miles apart: Kelly lives in Milwaukee and Kristin lives in Ireland. As

Chicken Soup at Dinner du Jour

friends do, they’ve been swapping recipes for years. Finally, their food exchange of complete menus (think mains & sides) are available to all, with ingredient conversions (cups to grams) for foodies in both countries. The meals are tasty and easy to follow – a God-send for anyone who has to whip up a meal on a busy day! The “Browse by Category”, down along the left-hand side of the blog, is really helpful as is the “Family Favorites” tab at the top of the blog.

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