At this time of year the hedgerows around Ireland are full of pink and yellow and white blossoms that are so very fragrant. It’s an absolute pleasure to walk around small country roads just to take in their lovely sweetness.
One flower in particular, the Elderflower, has me captivated. Growing like lace caps on a bushy green {and sometimes very tall} shrub, these gorgeous little flowers can be brewed with the simplest of ingredients to make a cordial (flavoured syrup) that is refreshingly delicious.
You may think it takes ages to make Elderflower cordial but it doesn’t. Five minutes or less picking the blooms and another five in the kitchen doing a bit of work, plus an overnight sitting under the canopy of a clean tea towel, and you’re done. Easy-peasy.
Elderflower cordial is a summer time staple in our Irish home. I am sure it will be the same in your home once you give it a try.
Wild Irish Elderflower Cordial
Ingredients
10-15 elderflower sprays, pick on a dry day and stay clear of plants close to the ground or in high trafficked areas
1 litre cold water
2lbs caster sugar
1 lemon sliced, skin scrubbed clean first
2oz citric acid (available at a chemist (pharmacy/drugstore)
Directions
1. After picking the elderflower sprays, turn upside down and give them a good sturdy shake to remove any bugs. Next, pick off any leaves, cut down the stems, and bring into the kitchen.
2. Put the water into a small saucepan and bring to a boil. Add the sugar and stir with a spoon until completely dissolved. Allow to cool to room temperature.
3. Pour the sugar water into a large bowl. Add the elderflower sprays. Zest the lemon and add to the bowl. Slice the lemon and add to the bowl. Push the flowers and lemon slices under the sugar water and stir. Cover the bowl with a clean tea towel and leave for 24 hours.
4. Strain the mixture through a clean muslin cloth. At this point you may add the optional citric acid. Pour into a clean bottle, seal, and keep in the fridge until ready to use. We prefer a 1:6 ratio of elderflower cordial to sparkling water but you can serve it at whatever strength you prefer.
Notes: This cordial would be lovely added to a tall glass of crisp Prosecco, sparkling wine, gin or vodka.
In an Irish Home 
It’s amazing that such a horrid smelling plant can produce such fragrant blossoms a delicious cordial! Ours here in the mid-west are long since over – they peaked in early June this year. Enjoy your yummy cordial!
Funny how some Elderflowers smell badly while others are so fragrant! Ours in the southern part of the country are still blooming…albeit only a little. I made the cordial about two weeks ago when the shrubs were weary from the blooms. We’re halfway through one bottle…might pour out the second bottle and freeze it in Ziplock bags.
Reblogged this on Revolt of the Barbarians and commented:
Sounds wonderful.
Thank you!
nice! try lowering the sugar, increasing the water and adding a splash of white wine vinegar.. Elderflower champagne! no need to add sparkling wine! mind those glass bottles though! http://cookingwithmrfitz.com/2014/07/13/mr-fitz-goes-pop/
Hello Mr. Fitz! Elderflower champagne…sounds interesting..certainly won’t use glass bottles for that. 🙂 Thanks for visiting In an Irish Home and for your link and comments. Cheers!
You gotta try it! Free drink! And very very tasty!
[…] up at the enormous elderberry shrub in our back garden. In the summertime I make a delicious elderflower cordial from the tiny fragrant flowers our elder gives us: from the cordial we enjoy homemade spritzers, […]