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S'mores Cake

 

Kids in the Kitchen…what’s your take on the matter?

My sweet girls have been handy-helpers in our kitchen since they were old enough to stand on a chair without wobbling off…stirring and mixing and measuring.

When they were in primary school (elementary school), I pushed them into the kitchen with their friends whenever we’d host a playdate. My reasoning was purely selfish: it was far easier than heading to the park in the rain and healthier than hanging out in some poorly lit, germ infested, indoor play centre.

Now in secondary school (middle/high school), my girls spend time in the kitchen…on their own, with me, and with friends…because they want to. It has become one of their go-to activities when they need a break from studying or when they’re feeling overwhelmed by school “drama”. They’ve even started to collect recipes and buy cookbooks.

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I never gave much thought to the time our kids have spent in the kitchen, until we were in California over Christmas break. While there, my older daughter and her cousin had great fun in the kitchen one evening making a S’Mores cake. It was really lovely watching them giggle, talk, sing, and take selfies as they measured and mixed and stirred. The time they spent together in the kitchen was relationship building/memory making…and you can’t put a price on that!

So…kids in the kitchen? I’m all for it…but what’s your take? Do you let your kids and their friends mix it up in your kitchen? If not, why not? If you do, feel free to share your fondest memories.

S’Mores Cake

Serves 12-14 

Ingredients

1 box white cake mix

1 container dark chocolate frosting

3/4 cup crushed graham crackers (Digestive Biscuits), plus a little extra for decorating

3 egg whites, room temperature

2 cups light corn syrup (Golden Syrup)

1/2 teaspoon salt

2 cups sifted powdered (icing) sugar

1 tablespoon vanilla extract

Directions

1. Make up white cake mix as per instructions for two layers.

2. Add 3/4 cup crushed graham crackers and stir.

3. Follow directions on box for baking. Allow to cool completely.***

4. To make the marshmallow fluff: beat the egg whites, corn syrup and salt on the High speed of an electric mixer for approximately 5 minutes, until the mixture is thick and the volume has nearly doubled. Slow speed of mixer and add powdered sugar. When fully incorporated, add vanilla extract and beat again to mix well. Set aside until it’s time to assemble the cake

5. To assemble cake, place the first layer of white cake on a plate and cover with chocolate icing. Next, add a layer of marshmallow fluff. Sprinkle a thin layer of crushed graham crackers over the marshmallow fluff. Add the second layer of white cake. Using the chocolate icing, ice the sides of the entire cake. Do not ice the top of the cake with chocolate icing. Pour the remaining marshmallow fluff on top of the cake, allowing it to drip down the sides. Dust with crushed graham crackers.

Additional Notes, Related Articles & Credits:

* The girls’ version of this cake was made with a store bought cake mix and store bought icing. They had absolutely no interest in making anything from scratch! As both are readily available in Ireland these days, I didn’t even try to convert this recipe into a homemade version.
** In Ireland, corn syrup is sometimes available at places like Cavistons, Avoca Handweavers, or Fallon & Bryne.
***The girls put their cake into the freezer for about an hour to make it easier when spreading the chocolate icing.
****Saw this on Pinterest.

 

 

 

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