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Archive for November, 2013

Celtic Cross at Gettysburg

Celtic Cross at Gettysburg (Photo credit: jimcrotty.com)

On Thanksgiving Day the following were among the most popular search engine terms that led people to In an Irish Home:

1. Irish Thanksgiving Prayer

2. Irish Thanksgiving Blessing

3. Irish Grace for Thanksgiving

4. Irish Blessing for Thanksgiving Dinner

5. Irish Blessing at Thanksgiving

Folks, I want to be very honest with you…Thanksgiving is not an Irish celebration. There is no special prayer, blessing or grace for Thanksgiving because the holiday does not exist in Ireland.

If you are looking for a form of Grace or a Prayer for mealtime that is typically Irish, I can tell you that I have only ever heard two in all my 20+ years of living in Ireland and they are:

Bless us, O Lord,

and these thy gifts

which we are about to receive

from thy bounty

through
 Christ our Lord. Amen.

~~~

Bless us O God as we sit together.

Bless the food we eat today.

Bless the hands that made the food,

Bless us O God. Amen.

I know this may not be what you want to read but I want you, Dear Readers, to know what really goes on behind the hall door of an Irish home. If, by chance, you know of any other grace or prayer that is said in Ireland, please do tell. I am always happy to pass good things on.

If you are looking for one of the many beautiful Irish toasts and blessings, some of which may be appropriate at mealtime, you can find many Irish blessings and prayers at inanirishhome.com at In an Irish Home.

But, if what you’re looking for is a traditional prayer before mealtime, one that is recited in homes all across the country, what you read above is what you’re after. As always, I wish you all the best.

Additional Notes, Related Articles & Credit:

* Prayers recited in our Irish home for lent may be found Irish prayers for lent.

** I learned to pray the Rosary properly with the help of my amazing mother-in-law, Mary Rose. How to pray the Rosary is what she taught me: in life it has served me well.

*** A poem that is often recited at Irish funerals includes the one known as Miss Me – But Let Me Go poem.

 

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DSC_0664 DSC_0666 DSC_0663There are many ways to cook a turkey but in our Irish home there is only one way to make stuffing…my mother-in-law’s way!

As a young bride, I tried for years {ten to be exact} to impress my lovely Irish husband with my stuffing recipes on Thanksgiving and Christmas day.

Despite his appreciation of my attempts, every year I knew that I had not achieved what I was hoping for…my husband’s nod of culinary approval. Somehow my mother-in-law’s recipe was always better than mine.

Finally, one year, I threw in the towel and quit trying. I called Mama, my husband’s mother, and asked her to teach me how to make her recipe.

I still remember the delight I felt when, at long last, my husband tasted “my stuffing” and declared, “It’s as good as my mum’s!”  So chuffed I was to have finally succeeded. That year, and every year since, I have told this story to everyone at our holiday table.

Today I share it, the story and the recipe, with you. Mama McGuire’s Irish Stuffing is so ridiculously simple…and so ridiculously good. I am sure you will thank me once you’ve tried it. Enjoy!

Mama McGuire’s Irish Stuffing

Serves Eight

Ingredients

32oz batch loaf bread (white sliced pan)

16 tablespoons diced cold butter

1 cup chopped parsley

2 tablespoons Italian herbs

3 small onions, chopped finely

Salt and pepper to taste

Directions

1. Pulse the bread finely in a food processor and pour into a large bowl.

2. Stir in the chopped onion, parsley, and Italian herbs.

3. With your fingertips, blend in the diced cold butter. Mix until it resembles coarse breadcrumbs.

4. Season with salt and pepper to taste.

5. Refrigerate until ready to stuff into turkey.

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Michael Chiarello's Apple ClafoutisThe holiday of Thanksgiving does not exist in Ireland. On what is the fourth Thursday in November, adults all across the country go to work, kids go to school, and homemakers go about the business of homemaking. But for those of us with American roots, Thanksgiving in Ireland is more than just a “regular day”…it is THE day we long to reach across the Atlantic and touch a bit of home.

Yesterday morning our little family began the day with a celebratory {but light} Apple Clafoutis for breakfast, courtesy of Michael Chiarello. For those not familiar with him, Michael is an award-winning American chef and restauranteur. His hugely popular Bottega Restaurant in Yountville, California (Napa Valley) serves up rustic, inventive, delicious food. The decor, which in my {humble} opinion is just as important as the food, is sexy and intimate, and not at all claustrophobic. Note to all you single-but-dating travel bugs…Bottega would be an ideal place to pop the question, if you can get a reservation!

Anyway, I digress, the point is yesterday morning I wanted to give my family something light with a bit of sweetness…something reflecting the mood of the holiday but not heavy. After all, we were going to eat a HUGE meal when everyone finally got home.

Michael Chiarello’s Apple Clafoutis, which is technically a dessert, was the perfect dish for our Thanksgiving breakfast. Michael says on his own website that this dish, “is a French-country farmers favorite”. True or not, it certainly will be in our Irish home for years to come. I hope you will enjoy it too. Belated Happy Thanksgiving to you.

Michael Chiarello’s Apple Clafoutis

Serves: 6

Ingredients

Batter:

1/2 cup unbleached all-purpose flour

1/3 cup plus 2 teaspoons granulated sugar

1/4 teaspoon ground cinnamon

Pinch of salt

3 eggs plus 1 egg yolk

1 cup milk

Apples:

1/4 vanilla bean, split lengthwise

2 tablespoons unsalted butter

1 1/2 cups peeled and diced Granny Smith apple (1/2-inch dice; about 1 large apple)

2 tablespoons granulated sugar

1 teaspoon grappa, Calvados, or other fruit brandy (I substituted apple juice)

Confectioners’ sugar for dusting

1/3 cup crème fraîche

Directions

1. Preheat the oven to 400ºF.

2. Make the batter: Sift the flour, granulated sugar, cinnamon and salt into a bowl. In a separate bowl, whisk the eggs, egg yolk, and milk until well blended. Add about one-third of the egg mixture to the flour mixture and whisk to form a paste, then gradually incorporate the remaining egg mixture. Whisk until well blended.

3. Cook the apples: With the tip of a knife, scrape the vanilla bean seeds from the pod into an ovenproof 10-inch cast-iron or stainless-steel skillet. Add the pod and the butter and cook over moderately high heat until the butter turns nut brown. Add the apple and cook, stirring often, for about 3 minutes to soften them. Remove the vanilla bean pod and discard. Sprinkle the apples with the granulated sugar, reduce the heat to moderately low, and cook until the apples are about three-fourths done and the sugar has melted and is coating the apples in a light syrup. Add the grappa or other brandy, swirl the pan briefly, then spread the fruit evenly in the pan.

4. Remove the pan from the heat. Working quickly, pour the batter through a sieve evenly over the fruit. Bake until the edges of the clafoutis are puffed and browned and the center is set, about 15 minutes. Remove from the oven.

5. Put some confectioners’ sugar in a sieve and generously dust the surface of the clafoutis. Serve warm directly from the pan with a dollop of crème fraîche.

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A montage of Salt Lake City photos. Photo credit: Wikipedia.

Mormons, Donny and Marie Osmond, confusing liquor laws, polygamy…welcome to Salt Lake City, also known as the City of Saints and the Crossroads of the West.

One rarely reads good things about Salt Lake but having spent the better part of a week here, I most assuredly can tell you that this town is one of the best kept secrets in America…shhh, don’t tell anyone!

Before getting to the good stuff, let’s dispel the misconceptions I started this post with.

1) There’s too many Mormons. Fact: While Salt Lake City is where the Church of Latter Day Saints of Jesus Christ is headquartered, it is not the most highly concentrated Mormon city in America. With just over 50% of the population claiming to be LDS, the honour of being the most Mormon city belongs to Franklin, Idaho where a whopping 90% of the community declares itself so.

2) Donny and Marie Osmond are Salt Lake City’s most famous residents. Fact: The toothy duo are not from Salt Lake. Technically they were born a short distance away in Ogden, Utah. They may hail from the Beehive state but there are many other famous people, including Robert Redford, Katherine Heigl, Ty Burrell of Modern Family, Roseanne Barr, Julianna Hough, Steven Covey, David Archuleta, and Jewel, to name but a few, who call or have called Salt Lake City and the surrounding area home.

3. Utah has the weirdest alcoholic beverage laws. Fact: It’s true, Utah liquor laws are famously strict but they are relaxing. The three things visitors coming to Utah should know are 1) there is no longer a private club system and membership requirement; 2) at the discretion of the establishment, patrons may bring their own bottle of wine into a licensed restaurant or private club for on-site private consumption if they pay a corkage fee; and 3) patrons may carry out unfinished wine from a restaurant or private club provided that the bottle has been re-corked.

4. Polygamy is rampant everywhere in Utah. Fact: While it may be fun to debate the pros and cons of having a legal second spouse or two or three, polygamy is illegal in all of Utah. Popular television shows like Sister Wives and Big Love have stoked the public’s interest in plural marriage but the only polygamy I’ve seen in Salt Lake City has been served up in a tall bottle with a half-naked man on it surrounded by women with a slogan that reads, “Why just have one!”.

Now, having dispelled the biggest myths, let’s delve into the truth about Salt Lake City…there is literally something for everyone to do. Here’s what we’ve discovered this week…

For the foodie there are many terrific restaurants to try like Frida’s, Cafe Niche, Trios, Copper Onion, Finca, Vinto, Pago, Forage, Bambara, Les Madeleine’s and Red Iguana. Be sure to check out Salt Lake magazines 2013 Best Dining award winners for a more complete list of restaurants and cafes.

For the shopaholic there’s plenty to purchase in boutiques like Hip and Humble, The Children’s Hour, The Sundance Store, Apt. 202, Whimsy, Bella Forte, Babinski’s, Bloomingsales, The King’s English, Four and Twenty Sailors, Haroons, The Tutoring Toy, and Solissa. And, if you’re in the mood for a mall check-out The Gateway, City Creek, and Fashion Place.

For the lover of culture you can while away the hours in the Utah Museum of Fine Arts, Ballet West, the Utah Museum of Contemporary Arts, the Gilgal Garden, the Capitol Theatre, Abravanel Hall, the Natural History Museum, and the Leonardo.

For the garden enthusiast hours can be spent walking around Red Butte Gardens and Thanksgiving Square. One tip, bring comfortable shoes…both gardens are big.

For the young at heart killing time feels more like play time at This is the Place, Lagoon, Discovery Gateway, Hogle Zoo, Clark Planetarium, the Tracy Aviary, and Wheeler Historic Farm

For the historian there is lots to learn at Temple Square, the Cathedral of the Madeleine, the State Capitol, the University of Utah, and the Great Salt Lake.

For the genealogist there is only one place to visit…the Salt Lake City Family History Library…end of story and in the words of Brigham Young, “This is the Place”.

For the wanderer there are terrific neighbourhoods and villages to visit including the Avenues, Rose Park, Capitol Hill, Marmalade, Glendale, Foothill, and Sugar House. And, within the villages, there are neighbourhoods like 9th & 9th, 15th & 15th, and 21st & 21st where one can stroll around and enjoy a bite to eat and a bit of shopping.

And, finally, for anyone willing to drive an hour or so away there’s beauty and adventure in Park City with its three world-class ski resorts, Robert Redford’s Sundance, Snow Basin, Alta, Brighton, Snowbird, Solitude, Provo, and Ogden.

This week we’ve learned a lot about Salt Lake City and we think it’s a pretty cool place for families everyone to visit. Next stop – home! We’ll continue heading east, unpack and clean out the car at our little home on the edge of the Rockies, and then fly through New York on our final journey across the pond.

At long last, we’ll be back to Ireland. It was fun, interesting, educational, and enlightening taking this epic road trip across North-West America. We’ve discovered a lot about ourselves, each other, and parts of America that are not often visited. I hope you’ve learned a little too about traveling this section of America. Perhaps you’ll consider making it a road trip route for one of your upcoming vacations. If so, please do write me for advice or to share your stories.

My parting advice for this holiday is this: don’t do as we did and “wing it”…take time to really investigate possible site-seeing stops and dining options. Whether you stop or not is up to you on each individual day. Overall, I feel our biggest mistake was not knowing where our next good meal would be…otherwise, it was nearly all good!

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