I can hardly believe Valentine’s Day is behind us and we are barreling full-speed towards Lent, St. Patrick’s Day, and Easter.
Lent, as you probably know, is just four days away and in our house there is a lot of talk about what each of us is giving up for the next forty days. My husband is going with the Irish “usual”: he is giving up drink. The kids and I have agreed on sugar. By that I mean to say we are giving up minerals (soft drinks), chocolate, ice cream, and all sweets. Furthermore, from Ash Wednesday (5th March) to Good Friday (18th April), I promise to not make any puddings (deserts), biscuits (cookies), cupcakes, cakes or other tasty treats that have sugar…white or brown…as an added ingredient. The exception for all of us, of course, is Saint Patrick’s Day, which is when we Irish get a chance to break the fast of Lent for one day.
There is another form of abstinence that our little family will participate in during Lent and that is giving up meat on Fridays. According to Catholic Canon Law, a person between the ages of 14 and 59 should abstain from eating meat on Fridays {every Friday throughout the year} in honour of the Passion of Jesus on Good Friday. While most Catholics ignore this rule, many take it up during the season of Lent. In keeping with strict Catholic tradition, we will also not eat meat on Ash Wednesday. To keep us on track, I am putting together a collection of meat-free recipes and will post them as Lenten Challenges: Meat-Free Friday posts for you to enjoy.
Speaking of Ash Wednesday…it’s the 5th of March, which is this Wednesday. It’s the day you see Catholics everywhere walking around with the sign of the cross, made from ashes, on their foreheads. The ashes have had different meanings at different times throughout history. Today is symbolises our baptismal promise to reject sin and profess our faith.
Ash Wednesday is preceded by Shrove Tuesday, which is on the 4th of March this year. “Shrove” comes from the word “shrive”, which means to confess and receive absolution. Shrove Tuesday is, therefore, a day that many Catholics will go to confession at their local church to ask forgiveness for and be absolved of their sins. According to the Dublin Diocese’s education website, “This tradition is very old. Over 1,000 years ago a monk wrote in the Anglo-Saxon Ecclesiastical Institutes: In the week immediately before Lent everyone shall go to his confessor and confess his deeds and the confessor shall so shrive him. ~ Anglo-Saxon Ecclesiastical Institutes”.
Shrove Tuesday is also known in Ireland as Pancake Tuesday. The significance of the “pancake” is tied up in the religious custom of abstaining from meat, butter, eggs, and dairy during Lent. So that no food would be wasted, Irish families would feast on Shrove Tuesday and use up all the foods that would not keep for forty days. Pancakes use up many of the items Catholics were not allowed to eat during Lent in past times, hence its association with Shrove Tuesday and the start of Lent. Last year, I posted a traditional Irish pancake recipe on this blog: you will find it here.
Trocaire 2014 Lenten Box
There are so many traditions surrounding Lent, as you can see from above, one of the more modern ones you may not know about if you live outside of Ireland is the Trócaire box. If you don’t know it, the Trócaire box is a small cardboard box used for collecting change. It is given to school age children across the country, who then take it home and fill it over Lent. The money raised goes directly to Trócaire, the official overseas development agency set up by the Catholic Church in Ireland that aids some of the world’s poorest people. The competition amongst school children to have the heaviest box is fierce. Up until recently, we always had to have two boxes in our house to keep the peace. This year’s campaign focuses on the global water crisis and explores water as a social justice issue.
Another modern custom, this one involving technology, is the Irish Jesuit’s online spiritual Retreat for Lent. It is part of the Irish Jesuit’s hugely popular website called Sacred Space. Sacred Space serves five million people annually, from all around the world, by guiding them through ten-minute segments of daily prayer via the computer. While it might seem odd to pray in front of a computer or mobile device, it makes prayer on “the go” or prayer for busy people {isn’t that all of us?} possible. The theme of this year’s “Retreat for Lent” program is Called to be Saints. It draws inspiration from Saint Paul’s letter to the Romans. There is a pocket-size book, Sacred Space for Lent 2014, to compliment the website. If you are interested, it is available from Amazon and all good bookstores around the world.
And, finally, to round out today’s post on Lenten traditions, there’s one more custom we keep in our home during Lent and that is the baking and eating of Hot Cross Buns on Good Friday. Why they are associated with Good Friday, specifically, is really unknown but some say an Anglican monk placed the sign of the cross on the buns to honour Christ’s suffering on the cross on Good Friday. Nearly everyone is familiar with the old nursery rhyme, “One a penny, two a penny hot cross buns…if you have no daughter’s give them to your sons…One a penny, two a penny, hot cross buns”…but there is also a sweet rhyme for friendship that goes, “Half for you and half for me, between us two good luck shall be”.
I will post my favourite hot cross bun another day for you to try. In the meantime, good luck to you as you begin your season of Lent. God bless.
Related Articles:
Pope Francis’ Message for Lent 2014 at http://www.catholicbishops.ie/2014/02/04/pope-francis-message-lent-2014/
Reflecting on the Lent Season from Loyola Press at: http://www.loyolapress.com/reflecting-on-the-lent-season.htm
Baileys Irish Cream Pancakes with Whiskey Maple Syrup at http://www.college-cooking.com/2013/03/10/baileys-irish-cream-crepes-and-baileys-irish-cream-pancakes-with-whisky-maple-syrup/
Chocolate Stout Crepes with Irish Cream Whip at http://www.countrycleaver.com/2012/03/chocolate-stout-crepes-and-irish-cream-whip.html
Hot Apple and Apricot Crepe recipe from The Wineport Restaurant in Glasson, Co. Westmeath at http://www.irishheart.ie/iopen24/apple-apricot-crepe-t-7_22_91_186.html
In an Irish Home 
Very interesting. I did not know about the trocaire. Best wishes for Lent 🙂
Wasn’t the ‘no meat on Fridays rule’ relaxed or abandoned? Growing up we loved Fridays as we had beautiful fresh fish instead of meat! We had no dances during Lent either – these were tough times!
It was relaxed but not abandoned. The Church would still like us to eat no meat on Fridays…but only really asks us to follow this rule during Lent. And, I know what you mean about the fresh fish…I adore fresh fish in Ireland! It’s just so wonderfully fresh!!
Reblogged this on Working Holiday Ireland.
Thank you very much for reblogging “Lent in Ireland” on your blog! I really appreciate you doing so. Cheers!
Reblogged this on happy girls are the prettiest ♡.
Thank you very much for reblogging “Lent in Ireland” on your blog. I am truly chuffed! All the best! Kim
You’re very much welcome Kim! I enjoy reading your posts, and look forward to reading more!
[…] see Lent as an opportunity to do both. Which is why, in our Irish home, each of us is giving something up for Lent and, Saturday to Thursday, I am taking on the task of finding delicious meat-free meals for my […]
Are there still herring parades in Ireland [particularly Cork] at the end of Lent where the herring is attached to a pole and is beaten to a pulp to celebrate the end of the Lenten fish days ? What style ! I read about this in the cookbook, In an Irish Country Kitchen. I understand because buttermilk was used in bread making, that the Lenten fast also excluded bread from the table and the poorer Irish had to suffice with oatcakes for Lent in the past. Does anyone know if Sundays were excused from the Lenten food disciplines ?
Anne Gajerski-Cauley [an Irish descendant in Canada]
Hi Anne. To be honest, I’m not exactly sure whether herring parades still happen in Ireland or not. There certainly isn’t such a custom in my village or in Dublin that I know of. I did a quick Google search and couldn’t find anything on anywhere around the country. What a great article idea, however! Thank you so much!! As for the exclusion of bread during Lent…that is news to me. Perhaps long ago this was the case, but it’s never been in my time. I’m going to put that on my list of things to look into. And, as far as I know, the only exclusion during Lent is/was/and always has been for St. Patrick’s Day.
Dear Kim,
Thank you for your reply ! The Lenten fast from soda bread [which used forbidden dairy products] must have been long ago in the past as, no doubt was, the herring march when fish was consumed ad nauseum during Lent because of the ban on all animal products. I also read some time ago that in the Elizabethan era, the fish laws were encoded to stimulate the fishing sector of the economy of the Isles. They must have been a powerful lobby group back then ! With the ban on meat, dairy, eggs and soda breads [leavened with acid and buttermilk] the desire to rid oneself of fish in the diet at the end of Lent in the herring parade, must have been a robust event.
I particularly love Lent because it is the one time of the liturgical year when one gets to live differently and gain fresh insight and perspective into how we live our lives. I must say— I am craving my Irish Seed Cake [made with caraway and very popular in Ireland from the Tudor to the Victorian era].
God’s blessings on your Lenten journey, Kim !