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Hey! Is it just me or has anyone else noticed that The Tonight Show, America’s longest running late night talk show, is once again being hosted by someone with more than a passing connection to Ireland?

Photo Credit: NBC.com

Photo Credit: NBC.com

‘Tis true. Jimmy Fallon’s Monday night takeover of the The Tonight Show…henceforth called “The Tonight Show starring Jimmy Fallon”…marks the return of an Irish American at the helm of this legendary programme. Now in its 60th year, the show has had six permanent hosts…four of them with roots firmly planted in the ould sod.

1. Stephen Valentine Patrick William Allen, aka Steve Allen, 1954-1957. In his début show from NBC Studio 6B at 30 Rockefeller Center, Allen jokingly commented, “…this show is going to go on forever…”. How right he was! Back in the mid-50’s no one expected much from late night television, but Allen’s winning formula of monologue + comedy sketch + playful banter with audience and guests was a huge success. Everyone now, from David Letterman to Steven Colbert, owes a debt to Allen and his comedic innovation. Allen’s Irish roots came through his mother Isabelle Donohue, who went by the stage name Belle Montrose when she worked in vaudeville.

Photo Credit: Wikipedia

Photo Credit: Wikipedia

2. Johnny Carson, 1962-1992. For thirty years, the last person millions of Americans saw before they turned-in for the evening was Johnny Carson. Revered for his affable personality and quick wit, Carson made his first appearance on The Tonight Show at the tender age of 33, as a guest host for Jack Paar. He took over the programme four years later and the rest, as the saying goes, is history. With Carson in command the show moved from New York to California, became a prime-time hit and a permanent fixture of American pop culture history. For his efforts, Carson was crowned “King of Late Night” television, received six Emmy Awards, a Peabody Award, and the Presidential Medal of Freedom. Carson’s Irish roots came from his mother, Ruth Hook Carson.

Photo Credit:

Photo Credit: Zemanta

3. Conan O’Brien, June 2009-January 2010. Though his gig as host of The Tonight Show lasted only seven months, Conan O’Brien was funny and gracious right up to the very end. “Nobody in life gets exactly what they thought they were going to get,” he said, “But if you work really hard and you’re kind…amazing things will happen.” And so it was for O’Brien who, in a bizarre turn of events, replaced Jay Leno (who took over from Johnny Carson) and then handed back the reigns after both he and Leno failed to keep their ratings high enough for NBC executives. Leaving with a whopping $30-$45 million {most records of the event say he left with $42 million, but that’s never been confirmed} and his head held high, Conan turned his bitter-sweet time at The Tonight Show into a victory. He moved to TBS and is still there today. O’Brien’s Irish roots can be traced back through both his parents: Dr. Thomas O’Brien, a noted epidemiologist and Harvard professor, and Ruth Reardon O’Brien, a retired partner at the law firm Ropes & Gray LLP.

Photo Credit: Teamcoco.com

Photo Credit: Teamcoco.com

4. Jimmy Fallon February 2014 to Present. It’s only been a week but already things are looking well for Jimmy Fallon. With just the right mix of positivity, humour, honesty and energy…not to mention great guests…he has averaged 8.5 million viewers per night, making his version of The Tonight Show the most watched version of the franchise in 20 years.

On his first night as host, Fallon paid homage to his Irish-ness in a variety of ways: 1) delivering his monologue on a four-leaf clover etched into the floor of his newly refurbished studio {technically it should have been a three-leafed shamrock!}; 2) moving the show back to New York City {after 40 years of being in Burbank, California}, to Studio 6B at 30 Rockefeller Center…the original home of The Tonight Show {Irish superstitiousness}; and 3). having, as special guests, Irish band U2 perform their song “Invisible” at sunset on the rooftop of Rockefeller Center {quite stunning} and, later, “Ordinary Love” in studio. Fallon closed out his week with another musical icon, this time not Irish {best I can tell}, Justin Timberlake.

The two the  launched into the fifth edition of their popular “History of Rap” series from “Late Night” and the audience went wild. All in all…it was an excellent first week for Fallon and a solid furthering of America’s best late night show. Fallon, whose Irish roots stretch all the way back to Cork, Galway, Leitrim and Longford, come through his father’s side.

http://youtu.be/0NO0rArJRR4

Notes:

Articles about the hosts of The Tonight Show here and here.

An excellent article about Johnny Carson and the Tonight Show in Vanity Fair at : http://www.vanityfair.com/hollywood/2014/02/johnny-carson-the-tonight-show

Megan Smolenyak’s excellent article for Irish America magazine tracing the roots of Jimmy Fallon at: http://issuu.com/irishamerica/docs/fm14_complete_issue_r

Article in the Los Angeles Times online edition about U2’s performance at Jimmy Fallon’s inaugural night at http://www.latimes.com/entertainment/music/posts/la-et-ms-u2-brings-its-knack-for-spectacle-to-jimmy-fallon-20140218,0,3101612.story#ixzz2tkTLQI00

Article about Jimmy Fallon’s first night guests at http://www.latimes.com/entertainment/tv/showtracker/la-et-st-jimmy-fallon-tonight-show-debut-20140218,0,3134783.story#ixzz2tjWtSwtZ

Article in Today Entertainment online about how Justin Timberlake helps Jimmy Fallon close out his first week as host of The Tonight Show at http://www.today.com/entertainment/justin-timberlake-closes-jimmy-fallons-first-week-hosting-tonight-show-2D12155522

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Still looking for something to do today or tired of the “usual” Valentine’s Day activities? If you answer “Yes!” to either of these questions, then perhaps you’ll want to  join one of the many flash mobs participating in the global  One Billion Rising movement.

Screen Shot 2014-02-14 at 8.45.42 AM

You may remember from my Valentine’s Day post of 2013, One Billion Rising is a global movement promoting an end to violence against woman and girls, initiated by the American playwright Eve Ensler, author of The Vagina Monologues .

Ireland's Mary Robinson lends her support to One Billion Rising.

Ireland’s Mary Robinson lends her support to One Billion Rising.

Ensler introduced her anti-violence V-Day campaign in 1998, when UN figures showed one in three women was beaten or sexually assaulted in their lifetimes, which amounted to one billion women worldwide. Sadly, 16 years later, the casualty count remains pretty much unchanged. In response, last year locally organised events on Valentine’s Day saw one billion women and men from 200 countries gather to promote action and awareness.

If you’re in Ireland, a One Billion Rising flash mob will be meeting shortly on Grafton Street (outside St.Stephens Green Shopping Centre) at 5pm. The event is being organised by Amnesty International UCD. Check out the dance moves here:

Another event is being held tomorrow from 6.00-10.00pm at Tai Chi Ireland. More details here:

Screen Shot 2014-02-14 at 8.44.07 AMTo find an event in your part of the world, please visit the One Billion Rising website.

Screen Shot 2014-02-14 at 9.11.49 AM

Notes:

One Billion Rising Irish Website here: https://www.facebook.com/VDayOneBillionRisingIreland

UCD Amnesty International Website here: https://www.facebook.com/amnestyinternational.ucd

Hilary Fannin’s article in the Irish Times mentioning One Billion Rising event in Ireland here: http://www.irishtimes.com/life-and-style/people/happy-loved-up-lemmings-day-here-s-your-card-1.1690678

One Billion Rising blog posts at: http://www.jackizehner.com/2014/02/13/one-billion-rising-for-justice-rise-release-dance/ and http://www.huffingtonpost.com/kristi-york-wooten/eve-ensler-more-than-a-bi_b_4775067.html .

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Valentine’s Day in an Irish home looks much the same as it does anywhere else. There are the pink and red cards with hearts all over them exchanged, the box of chocolates gooey and sweet, the flowers, the bottle of wine shared over dinner, and plenty of smoochin’ going on {if you’re into that kind of thing…which we definitely are!}.

Being a hopeless romantic and a foodie, I always try to find ways to make the day extra special for everyone. Starting with breakfast.

Valentine Breakfast 2014 1

DSC_0042

My husband likes an egg in the morning. Our girls prefer pancakes. With the aid of my trusty heart-shaped cookie cutter there’s no trouble whipping up both on Valentine’s morning.

Screen Shot 2014-02-13 at 7.46.07 AM

Valentines Day Breakfast Ideas 2014 2

Cranberry Banana Smoothie

All four of us love smoothies, especially this bright-pink and deep-red, healthy cranberry banana blend. Cranberries are one of the most antioxidant-packed berries around. I buy extra bags of them in November when they’re readily available in the supermarket and keep them in the freezer for the rest of the year. You get the most benefits from eating them raw, so adding them to a smoothie is a very healthy choice. Can I get a whoo hoo and a yummm…..?

Valentine's Day 2014 Katie

Valentines Day 2014 Sarah

And, sure, it takes a little extra time in the morning to pull it all together {15 minutes, perhaps} but the smiles I get for the extra effort warms my heart and makes it so very worth it!

From our little Irish home to yours…Happy Valentine’s Day. Cheers!

Cranberry Banana Smoothie

Makes 4

Ingredients

8oz/1 cup apple juice

12oz/2 cups whole cranberries (I use frozen)

1 large banana

2 tablespoons maple syrup

Directions

1. Put all ingredients in a blender and blend until smooth.

2. Taste and add more  maple syrup, if needed. Serve immediately.

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With Valentine’s Day right around the corner, there’s a rush in our Irish home to get decorations up and plans made. I don’t know about you, but we don’t buy into the whole commercial-ness of the celebration. We prefer, instead, to get back to our roots and do it “old style”.

Banish the over-priced roses and bring back the free-flowing bouquets of long ago. Forgotten flowers  like calla lilies, peonies, hydrangea, ranunculus, astilbe, and dahlias are simply stunning and less expensive too.

Valentine's Day Flowers 2

Photo Credit: The Knot

Write a letter and fill it with love. Whether it’s you doing the writing or it’s your kids making a card, a personally penned poem or heart-felt sentiment is so much nicer than a Hallmark card.

Great Kids Crafts from Pinterest.

Great Kids Crafts from Pinterest.

Turn up the tunes and dance in your sitting (living) room.  When was the last time you stopped everything and took your beloved in your arms for a good old-fashioned waltz around the kitchen? It may sound silly but it’s those little moments, when we step outside of our comfort zones, that we remember most. A dance is free but the memory is priceless.

Check out this playlist from 8 Tracks Radio. Photo Credit: 8tracks.com.

Check out this playlist from 8 Tracks Radio.
Photo Credit: 8tracks.com

If the weather allows, gather up some comfy blankets, fill up those hot water bottles, grab a bottle of your favourite bubbly (nonalcoholic for the kids…of course!) and head out to the back garden for a bit of stargazing. If you have a small fire pit, all the better, stoke it up and share stories of days gone by and roast marshmallows while you’re at it.

Champagne from Brown Thomas, Blankets from Avoca Handweavers and Hot Water Bottle from Dunnes Stores.

Champagne from Brown Thomas, Blankets from Avoca Handweavers and Hot Water Bottle from Dunnes Stores.

And finally, for a bit of long-forgotten romance with a spiritual twist, attend mass on Valentine’s Day at the Catholic church on Whitefriar Street. The mass in honour of St. Valentine, whose relics have been enshrined in the church since 1836, and a special blessing of wedding rings immediately following is one way to pay homage to the vows you made on the day you wed…and it’s great historical trip for families with young children too.

Photo Credit: The Irish Province of the Order of Carmelites

Photo Credit: The Irish Province of the Order of Carmelites

Notes:

Just in case you couldn’t see the links, here they are again:

Love song playlist at 8tracks.com

Heart-shaped hot water bottle from Dunnes Stores

Details of Valentine’s Day mass at Whitefriar Street Church

Champagne and Lauderee Macarons at Brown Thomas

Gorgeous throws and blankets at Avoca Handweavers

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{Note: Today’s post reads better if you click on the link below, get past the ad, and let the video run while you read the rest of the post.}

You know the song Girl on Fire by Alicia Keys?

Well, not to brag or anything but…I’m pretty sure she’s singing about me!

Yep, that’s right. I said it!…“She’s just a girl and she’s on firrre”.

I am listening to the video above right now while typing {the song has been in my head since last night}…“Hotter than a fantasy…”

Yes! She’s DEFINITELY singing about me!

“She’s living in a world, and it’s on firrre, filled with catastrophe”After feeling so lackluster leading up to Christmas day, I have finally shaken off my cloak of dullness and found that, underneath, I’m wearing a pencil skirt, mini top, and four-inch-high-smokin’-hot heels! Ha! Who knew?!…“She’s got both feet on the ground and she’s burning it down…”

“O-o-o-oh, o-o-o-oh”… Despite the weather, the bills, the messy house, the late-to-arrive Christmas cards that are still sitting on the dining room table unsigned and unsent,…“She’s got her head in the clouds”…I am finding time {and energy} for watching tv with the family, cuddling with the kids before they go to bed, whipping up something new in the kitchen, meeting with friends, relaxing, and writing…lots of writing. …” And, she’s not backing down…”

“This girl is on firrre. This girl is on firrre. She’s walking on firrre. This girl is on firrre..”

Ideas for In an Irish Home are popping into my head nonstop, like fireworks on New Year’s Eve night. For those of you following this blog, I hope you don’t mind all the posts in your email inbox.

“Looks like a girl but she’s a flame.” Sometimes the ideas come in the middle of the night. “So bright she can burn your eyes, better look the other way.” So, I get up from my comfy bed and write a post in those few quiet hours when nothing else is going on…“She’s on top of the world…” The house is silent. I relish the time to myself.

Lately, I’ve even taken to hitting the “publish” button before going back to bed. And you know, the funny thing is I don’t feel exhausted the next morning for having had less sleep. “Got our head in the clouds and we’re not coming down.” I feel good…almost great for having done so. Maybe it comes from loving what I’m doing?

I don’t know where this abundant energy is coming from. “This girl is on firrre.” I am just completely and utterly thankful for it.

And so, before giving you today’s recipe for Guinness Gingerbread, which to all you male-readers is a most delicious treat for the lady in your life on Little Christmas day {also known in Ireland as the Women’s Christmas, Little Women’s Christmas, and Nollaig na mBan and, also, the Epiphany), I’m wondering…what song is currently playing in your head?

DSC_0043Guinness Gingerbread

Makes 16 Generous Slices

Ingredients

10 tablespoons/5oz butter, softened

1 cup/250ml golden syrup {half dark and half light corn syrup)

1 cup packed/5oz brown sugar

1 cup/250ml Guinness

2 teaspoons ground ginger

1 1/2 teaspoons ground cinnamon

1/4 teaspoon ground cloves

1/4 teaspoon ground or freshly grated nutmeg

2 cups/10oz plain flour {self raising/all purpose)

2 teaspoons baking soda

1/2 teaspoon salt

1 1/4 cups/10oz/300ml sour cream

2 eggs

Directions

1. Preheat oven to 325°F/170°C. Line a 9×13×2-inch baking pan with parchment paper or aluminum foil. Butter or spray both a nonstick baking spray.

2. Put the butter, syrup, brown sugar, Guinness, ginger, cinnamon, ground cloves and nutmeg in a saucepan over low heat and stir until the butter is completely melted.

3. While the butter is melting, mix in a large bowl the flour, baking soda and salt.

4. When the butter has completely melted and the ingredients in the saucepan are well mixed, pour it into the large bowl with flour, baking soda and salt. Whisky well to get rid of any lumps.

5. Whisk together the sour cream and eggs. Mix into the gingerbread mixture, whisking again until smooth.

6. Pour the mixture into the baking pan and bake for about 45 minutes or until a toothpick inserted into the center comes out clean.

7. Transfer to a wire rack and let cool completely. Once fully cool, lift from pan and cut into slices. May be served with cream and icing sugar {powdered sugar} for an extra special dessert.

Notes:

Guinness Gingerbread recipe is adapted from Nigell’a Lawson’s recipe for same.

More about Nollaig na mBan at A Silver Voice from Ireland

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DSC_0003Pancakes with Blueberry Compote 2

Batten down yer hatches folks! There’s a storm brewing off the west of Ireland. Yesterday Met Éireann (Ireland’s national meteorological service) announced possible tidal flooding, dropping temperatures, and wind gusts of up to 130km per hour for much of the country overnight and into today, particularly the Atlantic coastal areas.

With any luck, however, this period of unsettled weather {don’t you just love Irish weather reporting} will pass by Sunday. Why? I’m glad you asked. This Sunday, 5th January, Ennis Town Council and Clare County Council are hosting the Third Annual Irish Christmas Tree Throwing Championship. Yes, tis true!

So don’t bother to recycle that tree of yours. Instead, strap it tightly to the top of your car and head on over for some good old-fashioned lumberjack fun. Who knows, the winner of this year’s event may even beat the 2013 winner, farmer John O’Dea from Limerick, who launched his tree a whopping 10.2 metres. For the record, the World Tree Throwing Record is currently held by one Klaus Pubnaz, who hurled a tree 12 metres at an event in Germany three years ago.

All proceeds raised on Sunday will go to the Clare Branch of the Cystic Fibrosis Association. Mayor of Ennis, Cllr. Mary Coote Ryan, and Mayor of Clare, Cllr. Joe Arkins, acknowledged this a “novel approach” adopted by the Councils to encourage members of the public to recycle their Christmas trees while at the same time raising funds for a local charity.

Competitors from the four corners of Ireland and further afield are invited to take part. The event is open to men, women and children, and each contestant will get three attempts at throwing their used Christmas tree.” FYI…the tree you throw will only be 1.5 metres tall.

And what, I hear you ask, will the winner get for his or her herculean efforts? This year’s prize is a 2-night bed & breakfast stay at The Armada in Spanish Point, along with a trophy.

Of course, the reason for participating has little, if anything, to do with winning: it’s just one heck of a fun way to get rid of your tree and do something good for a worthy cause. The Council will be providing a free Christmas tree recycling service at various locations throughout County Clare, but they will take a tree from anyone who wishes to drop one at the contest, so long as you make a donation to the Clare Branch of Cystic Fibrosis. At a later date, the Council will arrange for the trees to be mulched for use by its gardening section.

The Irish Christmas Tree Throwing Championship will take place between 1.00pm and 4.00pm, at Active Ennis Tim Smyth Park, Ennis, Co. Clare. The mid-day start gives you plenty of time to wolf-down a lumberjack-style breakfast {you know, tossing pine trees is hard work!). I suggest you start with a stack of delicious pancakes, topped with maple syrup, fresh whipped cream, and blueberry compote. As, it just so happens, I have a recipe for such below. Enjoy!

Pancakes with Blueberry Compote

Serves 4-6

Pancake Ingredients

1 tablespoon lemon juice

2 
cups/500ml milk

2 
cups/10oz plain flour (self-raising/all purpose flour)

2 
tablespoons caster sugar

2 
teaspoons baking powder

1/2 
teaspoon bread soda (baking soda)

1/2 
teaspoon salt

1 
large egg

3 
tablespoons/1 1/2oz butter, melted and cooled slightly

2 
teaspoons vegetable oil

Directions

1. Whisk lemon juice and milk in a large measuring cup; set aside to thicken while preparing other ingredients.

2. Whisk flour, sugar, baking powder, baking soda, and salt in medium bowl to combine.

3. Whisk egg and melted butter into milk until combined.

4. Make well in center of dry ingredients in bowl; pour in milk mixture and whisk very gently until just combined (a few lumps should remain). Do not over mix.

5. Heat a non-stick pan over medium heat for 3 to 5 minutes; add 1teaspoon oil and brush to coat pan-bottom evenly.

6. Pour 1/4 cup batter onto 3 spots on the pan. Cook pancakes until large bubbles begin to appear, 1-2 minutes. Flip pancakes and cook until golden brown on second side.

7. Serve immediately with maple syrup, freshly whipped cream, and blueberry compote.

Blueberry Compote Ingredients

2 cups/10oz blueberries, frozen or fresh

3 tablespoons water

1/4 cup/2oz sugar

2 teaspoons lemon juice

Directions

1. Combine 1 cup/5oz blueberries, water, sugar and lemon juice in a small saucepan.

2. Cook over a medium heat for about 10 minutes. Then add the remaining blueberries and cook for 8 minutes more, stirring frequently.

3. Store in an airtight container for up to one week.

Notes:

Photo credit above goes to Sean Curtin for the photograph of the Mayors of Ennis and Clare throwing a Christmas tree.

When following the blueberry compote recipe, don’t boil the heck out of the blueberry, water, lemon juice mixture as I did the first time I made this recipe. It will become a thick jam, if you do.

The pancake recipe comes from America’s Test Kitchen and the Blueberry Compote recipe comes from Ellie Krieger at the Food Network.

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Photo Credit: The Gathering Ireland 2013

Photo Credit: The Gathering Ireland 2013

There are only a few hours left in 2013! And I can tell from the stats page on In an Irish Home that a good few of you are still looking for Irish toasts and blessings to help you ring in your New Year’s Eve celebrations.

With that in mind, there’s no need for a long post. I’ll leave you for now with a heartfelt thank you for visiting and following In an Irish Home in 2013. I wish you and yours all the best tonight and in the coming year. Athbhliain faoi Mhaise daoibh (Happy New Year)!

~~~

May you always have walls for the winds, a roof for the rain, tea beside the fire, laughter to cheer you, those you love near you,
and all your heart might desire.

~~~

May your pockets be heavy and your heart be light.
 May good luck pursue you each morning and night.

~~~

May you always have work for your hands to do.
 May your pockets hold always a coin or two.
 May the sun shine bright on your windowpane.
May the rainbow be certain to follow each rain.
 May the hand of a friend always be near you.
And may God fill your heart with gladness to cheer you.

~~~

May joy and peace surround you, contentment latch your door.
 And happiness be with you now
and bless you evermore.

~~~

May your troubles be less and your blessing be more. 
And nothing but happiness,
come through your door.

~~~

Always remember to forget the troubles that pass away. But never forget to remember the blessings that come each day.

~~~

May you live as long as you want, and never want as long as you live.

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Well…we survived Christmas! Did you?

After all the fuss leading up to yesterday and the search for meaning and joy, I’m happy to say that though Christmas was nice enough, today, the Feast of St. Stephen, is particularly enjoyable. With no school or work to go to, no cooking or washing-up to be done, no unwrapping of presents or recycling of paper and boxes to hassle with, we four have been free to enjoy whatever we want. Ahh, the bliss of it!

Our day started with a walk and it is ending with a movie. The in-between hours have been taken up with fun stuff like make-up tutorials, manis and pedis {hey, we’re almost exclusively a house full of women here!}, reading the newspapers, eating leftovers, putting our feet up, and, for me, writing this post.

Anyone who is Irish knows the drill on Stephen’s Day…shopping, eating, relaxing, horse racing, and, if you live in the countryside, a visit from the Wren Boys.

We’ve never been visited by the Wren Boys but I’ve written about this very Irish tradition in books and articles before. My lovely blogger-friend over at A Silver Voice from Ireland has first-hand experience of the custom and wrote about it beautifully here. I’d write more about it but, quite honestly, I wouldn’t do it the justice A Silver Voice has.

The only other St. Stephen’s Day tidbit I’m going to leave you with today is this: St Stephen’s Day, the 26th December, is one of Ireland’s 9 public holidays {also known here as Bank Holidays} occurring each year. Most businesses and schools are closed. Other services, for example, public transport still operate but often with restricted schedules. To see the full list of public holidays in Ireland visit here.

A very happy Lá Fhéile Stiofán {or Lá an Dreoilín} to you and yours!

Related Articles:

A solid history of the tradition of St. Stephen’s Day in Ireland at http://blog.mikerendell.com/?p=564 and http://www.ouririshheritage.org/page_id__70_path__0p4p.aspx and

An Irish Times article on the Wren Boy tradition at http://www.irishtimes.com/news/environment/another-life-wren-boys-herald-tales-of-the-tiny-king-of-birds-1.1631979

A slew of Irish Christmas traditions at http://www.irishfireside.com/enewsletter/1206/1206holidaytrad.htm and http://www.irish-genealogy-toolkit.com/Christmas-in-Ireland.html and http://www.irishcultureandcustoms.com/ACalend/StStephens.html and Top ten Christmas traditions observed by the Irish (PHOTOS) (irishcentral.com) and 12 Christmas Traditions That Are Truly Irish (youthvoiceireland.wordpress.com) and Irish Christmas Traditions (rjegrad.wordpress.com) and An Irish Christmas (inanirishhome.com) and In Ireland the day is one of nine official public holidays. (stairnaheireann.wordpress.com)

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I don’t know if you’ve noticed but this year I’ve tried to keep it more “real” here at In an Irish Home. This all because my brother once commented after casually stopping by, “your site is nice but where’s the truth about what’s really going on behind your hall door?”

{Ouch! That kind of smarted. Using my blog’s tag-phrase against me! Leave it to a family member to really tell you the truth, the whole truth, and nothing but the truth.}

Like so many bloggers, I focus almost exclusively on the nicer side of life through stories and photos. It seems, however, that all this nice-ness is causing a ruckus. Women, especially, are feeling inadequate trying to live up to all the perfection they read about in blogs and on Facebook, and see on Instagram and Pinterest {especially during the holidays}.

Personally, this new way of beating ourselves up leaves me scratching my head and thinking a lot about the conversations I have with my two young daughters about bullying and meanness and insecurity. Is it really the intention of these online journalists {myself included} to make others feel bad about themselves?

I think not.

If you visit In an Irish Home regularly, you know I am not perfect all the time. My children, our home, and our life are not perfect all the time. Heck, it’s not even true some of the time.

Case in point, here are just a few of the things I am not perfecting in the days leading up to Christmas:

1. My house. The “public places” {the spaces I’d let you see if you called in unexpectedly} are decent enough but the rest looks…well…in utter disarray! That’s as nice a term I can use to describe what feels like total chaos.

2. The Christmas cards. They are not yet sent. This year I ordered them from Tiny Prints (in America) and they completely screwed up the shipping. So, our family tradition of sending cards in time for the holidays has been “destroyed”. Yes, I know it’s a strong word but that’s exactly how I feel and what I said to the Tiny Prints manager when I spoke with her last week by phone. I quote, “Your company has single-handedly managed to DESTROY a tradition our family has kept for nearly 15 years now. A 25% discount is not good enough, thank you…nor is your second offer of a 75% discount. For DESTROYING our family tradition, your company should reimburse me 100%!” In fairness, they did. I’m still not happy.

3. The presents. There’s a stack of presents still waiting to be wrapped {even though I’ve wrapped a little bit every day for two weeks} and I’m starting to think it may be just good-enough to scratch off the price tags and stick a bow on the packages. The wrapping paper is only going to be ripped off and recycled on Christmas morning anyway…is it REALLY necessary to make them look pretty with festive paper? Oh the waste of time and money and energy!

4. The Christmas pudding. I haven’t made an Irish Christmas pudding this year and now it’s too late. The tradition of making a pudding in Ireland begins way back in November or, at the very least, early December. Now I’ll have to rush out and pay for one that’s been mass-produced in some factory…not very Martha Stewart or Rachel Allen of me.

5. Feeling joyful. In the last few days, I realised that I am feeling joy-less. Even with all the decorating done and the biscuits baked, and the gifts bought and in the post, I don’t feel a sense of real joy in our home yet. I think that because of all the decorating, wrapping, creating, baking, shopping, and hosting I have done with military precision, I have lost the true spirit of the season…Joy-full-ness!

And there you have it…the short list of all the things I’m not perfecting. I could go on but why bore you? The bottom line is there’s no perfection in our home. And, I suspect there’s none going on in anyone else’s home either.

Despite what we may see and read on the internet, none of us have any idea what’s going on behind the key tapping/lens of anyone’s public persona.

Let me share with you one last thing about “keeping it real” before I let you go…this morning we learned that a very dear friend of ours passed away during the night. Her adoring husband and three beautiful children have spent the past month saying their goodbyes and preparing themselves for her death. We all hoped it wasn’t really going to happen and none of us expected now. But it has.

Our hearts are broken for the loss of this friend. She was a good…kind…honest person. After a recent surgery, I called her for a chat. When I asked her what mattered most she told me simply, “family and friends”.

Not career. Not lifestyle. Not perfection…or Christmas presents…or clean house…or cards…or Christmas pudding. When our friend pared the meaning of life down to its simplest expression, what really mattered most were those she held dear. She told me life was too short to worry about the rest.

So, I’m leaving you today to find and create real joy with my little family. My wish for you and yours is that you find what’s real for you and you keep it close… now and the whole year through.

Happy Christmas!

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DSC_0663Oh my gosh! Oh my goodness! These biscuits (cookies) are to-die-for good!!

The first time I made them, they didn’t turn out so well. Silly me, I didn’t chop the crystallised ginger near enough and they were lumpy. The second time I made them, however, I did everything right and even my pickiest eater liked them.

They are a doddle to make. {Which is all the more important in this busy holiday season.} It probably took 10 minutes to mix up the ingredients.

The only hitch is you have to let them rest in the fridge for 1-2 hours before popping them into the oven. Actually, since I’m thinking/writing out loud, these are the ideal biscuits to make while you are wrapping presents…you mix the ingredients, refrigerate, wrap, bake, wrap, enjoy – what could be simpler? Right?!

While you’re busy baking and wrapping, turn up the volume on your computer/iPad and have a listen to this podcast on Irish Christmas food. Eoin (sounds like O-wen) Purcell of HistoryJournal.ie interviews Regina Sexton, food and culinary historian at University College Cork, about the origins of the foods we eat at Christmastime. If you’re not familiar with HistoryJournal.ie {which I was not}, it is an “exclusively online Irish history journal, covering a wide range of topics across Irish history and the wider Irish worldwide community”. 

And, for a bit of cheer to those living abroad, here’s a few of the best 2013 Christmas food advertisements playing on telly.

From Lidl –

From Cadbury –

http://www.youtube.com/watch?v=r7KyIZ30g4Y

From Baileys –

http://www.youtube.com/watch?v=LeP5B04hHzo

Lastly, for a bit of a laugh {you can’t take him too seriously}, here’s a clip of Colin Farrell’s interview with American television late-night-host Jimmy Kimmel about his traditional Irish Christmas.

Avoca Handweaver’s Crystallised Ginger Shortbread

Makes about 16 biscuits

Ingredients

1 cup/130g plain flour

1/2 cup/60g icing sugar

1/2 cup/60g cornflour

9 tablespoon/130g unsalted butter

130g crystallised ginger, finely chopped

30g caster sugar (for top of shortbread)

Directions

1. Line a baking sheet with baking parchment.

2. Place the flour, icing sugar, cornflour, and butter in a food processor and blitz until starting to come together, then add the crystalized ginger and continue to process until the mixture combines fully. {I also added a few drops of ice water at this point}

3. Remove and roll into a ball.

4. Roll out the dough to 0.5cm thick. Cut into rounds with a small scone or cookie cutter.

5. Place on a lined baking sheet and allow to rest in the fridge for 1-2 hours, then bake for about 40-45 minutes.

6. Remove, and while still warm, sprinkle with a little caster sugar. The shortbread will keep in an airtight container for up to 10 days.

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